Directions:
- Wash and trim the scallions.
- I leave about half of the dark green portion of the scallion.
- Take about 1 tablespoon of the softened cream cheese and form it around the lower half or 2/3rd's of the scallion.
- Wrap with one piece of the sliced meat.
- Depending on the length of the scallion, I sometimes fold the meat in half.
- Chill in frig and serve on a veggie platter.
- Note: I count the number of scallions and just judge how much cream cheese and meat slices I will need.
- Cooking time is chill time in frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.76 Kcal (62 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 71.17mg | 3% | |
| Potassium | 8.71mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 125.48 Kcal (525 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 1% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 1% | |
| Sodium | 605.08mg | 3% | |
| Potassium | 74.04mg | 0% | |
| Total Carbs | 1.96g | 0% | |
| Sugars | 0.88g | 0% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 12.79g | 3% | |
| Vitamin C | 3.5mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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