270 beef with roasted bacon and Recipes

rump roast, salt, black pepper, olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, thickly sliced, red wine, red pepper flakes, pancetta or bacon, bay leaves, dried thyme, dried rosemary, fresh italian parsley, chopped, tomato paste, beef broth

salmon fillet, skin removed, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch , slurry (as needed), roasted peanuts, chopped, smoked bacon, chopped

boneless chuck roast, cut into 1 inch cubes, potatoes, peeled and chopped, yellow onions, chopped, carrots, peeled and chopped, mushroom, chopped, bacon, diced, corn, drained, peas, drained, condensed tomato soup, beef stock, red wine, garlic cloves, minced, flour, cooking oil, bay leaves, dried basil, cumin, dried parsley

center-cut bacon slices, cut into 1/2-inch pieces, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, chopped onion (about 2 medium), sliced cremini mushrooms (about 12 oz), garlic cloves, minced, all-purpose flour, amber beer, thick) slices carrot (about 1/2 lb), thick) slices parsnip (about 1/2 lb), fat-free , less-sodium beef broth, country-style dijon mustard, salt, dried thyme, caraway seeds, freshly ground black pepper, bay leaf

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

hellmanns mayonnaise, kosher salt, ground black pepper, cayenne powder, sharp white cheddar cheese, coarsely grated, sharp cheddar cheese, coarsely grated, roasted red pepper, drained and finely chopped, lean ground beef, hamburger buns, thick double smoked bacon , crisp-cooked

extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise

tri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon

garlic cloves, fresh thyme leaves, olive oil, kosher salt, fresh coarse ground black pepper, beef rib roast

boneless chuck roast, cut into 1-inch cubes, onion, sliced, garlic clove, minced, dried parsley flakes, bay leaf, salt, pepper, dried thyme, dry red wine, olive oil, bacon slices, cut crosswise into 1/4-inch pieces, all-purpose flour, beef broth, baby carrots, frozen pearl onions, butter or margarine, fresh mushrooms, mashed potato bowls, garnishes: fresh thyme sprigs, fresh chives

rump roast , chuck or 2 lbs beef brisket, chili powder, salt, slab bacon, diced, chopped onion, garlic, canned chipotle chiles, minced (optional), zinfandel or 1 cup rioja wine, triple sec, x orange , zest of

chopped onion, bacon, chopped, chuck roast, red potatoes, halved, carrots, chopped, white pearl onion, peeled, chopped fresh parsley, apple juice, beef broth, tomato paste, sea salt, cracked black pepper, thyme leaves, minced fresh garlic, bay leaves

boneless beef chuck roast, trimmed and cut into 4 pieces, bacon, chopped fine, onion, chopped fine, chili powder, paprika, brewed coffee, ketchup, dark brown sugar, brown mustard, hot sauce (or to taste), cider vinegar, liquid smoke, salt & pepper, sandwich buns, split

chuck roast (eye of round, i like both), black peppercorns, paprika, crushed red pepper (optional), bay leaves, onions, chopped, whole garlic (slightly crushed ), worcestershire sauce, beef bouillon , and water mixture, pickled pepper (pepperoncinis with stem), bacon fat or 3 tbsp oil, salt & pepper

thick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock

chuck roast (trim and clean, cut into 2 x 2 inch cube), olive oil (1/2 cup), carrot, chopped, onion, chopped, celery, diced, thyme, parsley, garlic, minced, bay leaf, salt, pepper, red wine (i use pinot noirs or cotes de rhone), bacon, cut into 1 pieces, carrots, peeled and cut into 1 diagonal pieces, onion, diced fine, garlic, minced fine, stalks celery , cut into 1 diagonal pieces, cognac, red wine, beef stock, worcestershire sauce, thyme & parsley, bay leaf, tomato paste, mixed mushrooms, stems removed and cut 1/4 thick, flour, butter, onions (pearl onion frozen)

onion, chopped, bacon , cut into 1/2-inch pieces, chuck roast, trimmed , cut into 2-1/2-inch pieces, red potatoes, halved, carrots , cut into 1-inch pieces, onions, halved, mushrooms, fresh, halved, fresh parsley, chopped, apple juice, beef broth, tomato paste, salt, pepper, thyme leaves, garlic, fresh, minced, bay leaves

canola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving