Directions:
- Cut roast into 2 inch piecea.
- In a dutch oven place chopped onions, roast, and bacon.
- Cook over medium heat stirring often until roast is browned 8-10 minutes.
- Heat oven to 325 add veggies and other ingridients.
- Cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.83 Kcal (4194 kJ) | ||
| Calories from fat | 530.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.89g | 91% | |
|---|---|---|---|
| Cholesterol | 181.78mg | 61% | |
| Sodium | 757.7mg | 32% | |
| Potassium | 2522.46mg | 54% | |
| Total Carbs | 64.63g | 22% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 51.05g | 102% | |
| Vitamin C | 60.4mg | 101% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.6mg | 48% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.9 Kcal (561 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 91% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 61% | |
| Sodium | 101.27mg | 32% | |
| Potassium | 337.14mg | 54% | |
| Total Carbs | 8.64g | 22% | |
| Sugars | 1.88g | 56% | |
| Dietary Fiber | 1.21g | 36% | |
| Protein | 6.82g | 102% | |
| Vitamin C | 8.1mg | 101% | |
| Iron | 1.1mg | 48% | |
| Calcium | 13.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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