Zesty Beef Sangria Recipe

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Ingredients:

Serving

2 lbs rump roast , chuck or 2 lbs beef brisket
2 tbsp chili powder
salt
1/4 lb slab bacon, diced
1/4 cup chopped onion
4 cloves garlic
2 canned chipotle chiles, minced (optional)
1 cup zinfandel or 1 cup rioja wine
2 tbsp triple sec
x orange , zest of

Directions:

Rub the meat well with the chili powder and salt.
Let it sit until it comes to room temperature.
Cut it into 1-1/2 cubes.
In a large skillet with a tight cover, saute the diced bacon over medium high heat until most of the fat is rendered.
Pour off all but about 3 Tbls of bacon fat.
Saute the beef in the skillet with the bacon until it's well browned on all sides.
Add the onion, garlic and minced chipotle.
Stir and toss until the onion and garlic softenes and browns slightly.
Add the wine, Triple Sec and orange zest.
Cover the pan and simmer over very low heat until the meat is fork tender, about 1 hour depending on the cut of beef selected.
Serve with 3/4 c baked acorn squash, buttered and sprinkled with cinnamon, or serve it over 3/4 c spaghetti squash.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.49 Kcal (2116 kJ)
Calories from fat	155.45 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	224.12mg	75%
Sodium	925.53mg	39%
Potassium	852.91mg	18%
Total Carbs	8.56g	3%
Sugars	3.62g	14%
Dietary Fiber	1.66g	7%
Protein	63.08g	126%
Vitamin C	1.7mg	3%
Iron	12.1mg	67%
Calcium	30mg	3%

Amount Per 100 g
Calories	149.44 Kcal (626 kJ)
Calories from fat	45.96 Kcal
		% Daily Value*
Total Fat	5.11g	27%
Cholesterol	66.26mg	75%
Sodium	273.63mg	39%
Potassium	252.16mg	18%
Total Carbs	2.53g	3%
Sugars	1.07g	14%
Dietary Fiber	0.49g	7%
Protein	18.65g	126%
Vitamin C	0.5mg	3%
Iron	3.6mg	67%
Calcium	8.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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