56 beef with mustard and capers Recipes

nonfat sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, fresh ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french baguettes, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

fat-free sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, freshly ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french bread baguette, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

beef short ribs, salt and pepper, to taste, olive oil, red wine, beef broth or 32 oz beef stock, minced fresh rosemary, grainy mustard, heavy cream, capers (more if you want!), mushrooms, olive oil, for drizzling, rosemary sprig

beef mince , lean, olive oil, egg yolk, onion, minced, capers, parsley, lemon juice, worchesterhire sauce, dijon mustard, pickled cucumbers

lean ground beef, olive oil, garlic cloves, crushed, onion, chopped, green pepper, chopped, diced tomatoes, undrained, tomato paste, dry sherry or 1/2 cup white wine, cumin, chili powder, ground mustard (or 1/4 tsp cayenne), ground allspice, salt, pepper, brown sugar, currants or 1/2 cup raisins, coarsely chopped stuffed green olive, almonds, toasted, worcestershire sauce, red wine vinegar, capers (optional)

olive oil, ground beef, salt , kosher, ground cumin, mustard , sauce (this is creole sauce, zaar would not allow me post. recipe is posted), red potatoes, cut into thin wedges, garlic cloves, chopped, spanish olives, raisins, capers (include a little bit of the juice), bay leaves

anchovy fillets, garlic cloves, peeled and crushed, capers, egg, dijon mustard (no substitutes), worcestershire sauce, salt , to taste, fresh ground black pepper , to taste, olive oil (no substitutes), freshly ground beef tenderloin, minced shallot, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crusts removed , tossed in olive oil, seasoned with salt and pepper and toasted

garlic minced, beef round steaks well trimmed, cut in 1-inch pieces and well chilled, salt, egg yolks, dijon mustard, black pepper, green onions very thinly sliced , including some green, red onions, finely chopped, olive oil, gherkins, mayonnaise, lemon zest, capers, well drained, white wine vinegar, parsley, chopped, wheat crackers or cocktail rye bread, salt and pepper to taste

ears sweet corn, husks and silk removed, beef flank steak (1 lb), salt, pepper, olive oil, divided, balsamic vinegar, garlic powder, capers, drained, dijon mustard, spring mix salad greens, tomato, chopped, red onion, separated into rings, minced fresh parsley, shredded parmesan cheese

creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers

steaks, thinly sliced, butter, divided, onion, chopped, ground veal, fresh rye breadcrumbs, chopped fresh parsley, capers, marjoram, salt, pepper, dijon mustard, dill pickles , cut lengthwise into 8 strips, bacon, cut in half, flour (for dredging), beef stock, dry red wine, tomato puree, sour cream (optional)

anchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil

beef short ribs with bones, salt and pepper, to taste, olive oil, red wine, beef broth or 32 fl oz beef stock, minced fresh rosemary, grainy mustard, heavy cream, capers (more if you want!), oyster mushrooms or 16 oz baby bella mushrooms, etc, olive oil, for drizzling, rosemary sprig, to be fancy

beef brisket or top round, salt and freshly ground pepper, beef stock or broth, water, enough to cover the beef, onions, peeled and quartered, celery stalks, cut in 1/2, bay leaf, carrots, peeled and cut into thirds, boiling potatoes, salt, freshly ground black pepper, gorgonzola sauce , recipe follows, salsa verde , recipe follows, gorgonzola, mayonnaise, dijon mustard, salt, freshly ground black pepper, chopped parsley leaves , about 1 bunch, shallots, chopped, chopped capers, garlic, minced, hot sauce , or 1/4 tsp red pepper flakes, salt, freshly ground black pepper, sherry vinegar, extra-virgin olive oil

beef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons

mustard, worcestershire sauce, tabasco sauce, ketchup, brandy, shallots, garlic cloves, capers, parsley, tarragon, hazelnuts, beef, egg yolks, salt, pepper

beef tenderloin, cleaned and minced by hand, tabasco sauce, salt and pepper, drained capers, chopped, dijon mustard, minced shallots, minced chives, minced piquillo peppers, extra virgin olive oil, armagnac, caviar, baguette, cut 1/4-inch thick and lightly toasted, approximately 24 pieces, salad greens, baguette, cut 1/4-inch thick and lightly toasted approximately 24 pieces, salad greens

beef tenderloin or sirloin, worcestershire sauce, hot pepper sauce, salt, black pepper, drained capers, dijon mustard, minced red onion, chopped parsley, eggs, white bread, crusts removed , brushed with olive oil and lightly toasted, extra-virgin olive oil