Directions:
- In a small bowl, whisk together the mustard, Worcestershire sauce, Tabasco, ketchup, and brandy, if using. In another bowl, combine the shallots, garlic, capers, herbs, and hazelnuts, if using. This can be prepared up to an hour ahead.
- At the very last minute, chop the meat into 1/4 inch dice (not too fine) using a large sharp knife. In a medium mixing bowl, combine the meat, egg yolks, and mustard mixture with a fork. Season with salt and pepper. Fold in the shallot mixture and blend well.
- Divide the meat in four equal portions and arrange them in patties on serving plates (use cylindrical moulds if you have them). Serve immediately, with additional mustard, Worcestershire sauce, Tabasco, ketchup, salt, and pepper on the table for each guest to adjust the seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.96 Kcal (2127 kJ) | ||
| Calories from fat | 220.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 281.02mg | 94% | |
| Sodium | 716.93mg | 30% | |
| Potassium | 1168.19mg | 25% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 46.88g | 94% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 7mg | 39% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.23 Kcal (595 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 38% | |
|---|---|---|---|
| Cholesterol | 78.69mg | 94% | |
| Sodium | 200.74mg | 30% | |
| Potassium | 327.09mg | 25% | |
| Total Carbs | 7.49g | 9% | |
| Sugars | 2.49g | 36% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 13.13g | 94% | |
| Vitamin C | 4.5mg | 27% | |
| Iron | 2mg | 39% | |
| Calcium | 38mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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