Bollito Misto (Giada De Laurentiis) Recipe

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Bollito Misto (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Heat a large braising pot over medium-high heat. Season the beef with salt and pepper. Sear the beef, browning it on both sides, about 5 minutes a side. Carefully add the stock and enough water to just cover the meat. Add the onion, celery, and bay leaf. Bring the liquid to a boil. Lower the heat to a simmer, cover, and cook for 1 hour. Add the carrots and potatoes and cook until the meat is tender, about another hour. Carefully lift out the meat, place on a cutting board, and cover with foil. Strain the vegetables from the stock. Discard the celery, onion, and bay leaf. Arrange the carrots and potatoes on a platter and cover with foil to keep warm. Continue cooking the stock uncovered over medium heat until reduced by half, about 20 minutes. Meanwhile, slice the meat against the grain, on an angle. Arrange the meat alongside the carrots and potatoes on the platter. When the stock has reduced, season with salt and pepper, to taste, and transfer to a gravy dish. Serve the Bollito Misto with the gravy and bowls of the Gorgonzola Sauce and the Salsa Verde.
  2. Gorgonzola Sauce:
  3. Put all the ingredients in a food processor and combine until smooth. Serve in a side dish.
  4. Yield: 1 1/4 cups
  5. Spicy Salsa Verde:
  6. In a bowl, stir all the ingredients together until combined. Serve in a side dish.
  7. Yield: 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.89 Kcal (5773 kJ)
Calories from fat 1115.39 Kcal
% Daily Value*
Total Fat 123.93g 191%
Cholesterol 156.2mg 52%
Sodium 3948.64mg 165%
Potassium 1440.17mg 31%
Total Carbs 24.52g 8%
Sugars 11.42g 46%
Dietary Fiber 5.07g 20%
Protein 42.67g 85%
Vitamin C 86.7mg 145%
Vitamin A 1mg 34%
Iron 6mg 33%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 178.83 Kcal (749 kJ)
Calories from fat 144.66 Kcal
% Daily Value*
Total Fat 16.07g 191%
Cholesterol 20.26mg 52%
Sodium 512.12mg 165%
Potassium 186.78mg 31%
Total Carbs 3.18g 8%
Sugars 1.48g 46%
Dietary Fiber 0.66g 20%
Protein 5.53g 85%
Vitamin C 11.2mg 145%
Vitamin A 0.1mg 34%
Iron 0.8mg 33%
Calcium 24.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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