247 beef with mint leaves Recipes

grain rice, lean ground beef, shallots, thinly sliced, garlic, minced, lemon juice, fish sauce, soy sauce, minced fresh mint leaves, sugar, cayenne pepper (to taste), romaine lettuce leaf, bean sprouts, rinsed,well-drained,and tips removed, green bell pepper , cut into thin strips, fresh thai red chili peppers , cut into strips (optional)

vermicelli rice noodles, red chile, seeded and thinly sliced, lebanese cucumber , seeds removed,thinly sliced, lime juice, steak fillets, very finely sliced, garlic, crushed, fish sauce, rice wine, brown sugar, vegetable oil, fresh mint leaves, soft lettuce leaves, sweet chili sauce, to serve

lean ground beef, onion, chopped, garlic clove, minced, crushed red pepper flakes, carrots, thinly sliced, white rice, soy sauce, water, chopped fresh mint leaves, chopped fresh cilantro

center cut beef tenderloin, fresh ground black pepper, fresh lime juice , to taste, asian fish sauce , to taste, sugar , to taste, if desired, thai red chili peppers (or serrano) or 2 small thai green chili, minced (or serrano), shallot (about 2 large), scallions , cut into 1/2 inch pieces, fresh coriander leaves, washed well and spun dry, chopped fresh mint leaves, seedless cucumber

canola oil , as needed, red pepper, jalapeno, red onion, thickly sliced, olive oil , plus more as needed, salt , plus more as needed, freshly cracked black pepper , as needed, curry powder , plus more as needed, garlic, grated, ginger, peeled and grated, turmeric, ground coriander, ground cumin, garam masala , optional, ground beef , 85 to 88 percent lean, green onions, chopped, ketchup, brown sugar, soy sauce, homemade or good quality mayonnaise , recipe follows, mint leaves, chopped, green onions, chopped, reserved grilled jalapeno, seeded (from burger recipe), garlic, grated, curry powder, ground cumin, lime , zested and juiced, fried onion snacks (recommended : french s fried onions), garam masala, brioche rolls (if brioche is not available, you can use a sweet and sturdy roll, such as a portuguese hard roll), english cucumber, sliced into 1/4-inch rounds, about 16 pieces total, pre-washed baby lettuce mix, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results., egg yolk, kosher salt, dry mustard, sugar, lemon, juiced, white wine vinegar, canola oil

steak, about 1 inch thick (strip cut works best ), salt , to taste, black pepper, nam pla, fresh lime juice, garlic clove, minced, shallots, sliced, fresh chili peppers , preferably thai that have been steamed and seeded and minced or 2 tsp hot red pepper flakes, sugar, green leaf lettuce (or combination of green and red lettuces), cucumber, peeled, seeded , cut in half lengthwise, and sliced, fresh mint leaves, fresh cilantro leaves

green onions, chopped, lemon grass , cut into 1 inch pieces, chopped fresh cilantro, chopped fresh mint leaves, lime juice, fish sauce, sweet chili sauce, white sugar, thick) steak fillet, head leaf lettuce - rinsed, dried and torn into bite-size pieces, english cucumber, diced, tomatoes

flank steak , trimmed of excess fat, salt and ground black pepper, peanut or vegetable oil, fish sauce, juice from 3 limes, brown sugar, red pepper flakes, cucumber , peeled, seeded (see illustration below), and sliced thin, red onion , sliced thin, fresh cilantro leaves , torn, fresh mint leaves , torn, head bibb or boston lettuce , washed, dried, and torn into pieces (4 cups lightly packed), unsalted dry-roasted peanuts , chopped coarse

fish sauce, minced peeled fresh ginger, sugar, flank steak, chunky peanut butter, fresh lime juice, water, fish sauce, sugar, remaining ingredients, uncooked rice sticks (rice flour noodles), vegetable oil, fresh lime juice, chile paste or crushed red pepper, boston lettuce leaves, basic crepes, shredded carrot, cut slices seeded cucumber, mint leaves, cilantro sprigs

chinese vermicelli, lean ground beef, bean sprouts, stalks lemongrass , tender bases finely chopped, lemon juice, fish sauce, spring onions, finely sliced, water chestnuts, drained and finely chopped, rice paper sheets, fresh mint leaves, sweet chili sauce

ground beef , 95% lean, tabbouleh salad (boxed mix, such as fantastic world foods), fresh mint leaves, chopped, yellow onion, finely chopped, ground cumin, ground allspice, sea salt, ground black pepper, olive oil

water, beef consomme, onion, finely chopped, cm piece fresh ginger, peeled and grated, garlic cloves, thinly sliced, sambal oelek, fish sauce, brown sugar, fresh rice noodles, rump steak, sliced thinly, bean sprouts, lightly packed fresh mint leaves, lemon wedge, for serving

fresh lime juice, asian fish sauce, granulated or light brown sugar, garlic cloves, minced, minced small fresh green chile such as thai or serrano, including seeds, or 1 tsp dried hot red pepper flakes, very thin slices rare roast beef (3/4 to 1 lb), lettuce leaves , from 1 head boston or 2 heads bibb, fresh mint sprigs, fresh cilantro sprigs, carrots , cut into 1/8-inch-thick matchsticks

garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)

potato, unpeeled, rump steak, roughly chopped fresh coriander leaves, roughly chopped fresh mint leaves, mixed salad greens, washed, red onion, finely sliced, bean sprouts, red chile, seeded, finely chopped, toasted sesame seeds, coconut milk, lime juice or 2 tbsp lemon juice, red chile, finely sliced, fish sauce

sweet paprika, cayenne pepper, white rice, lime juice, nam pla, water, sugar, flank steaks, trimmed, salt & freshly ground black pepper, to taste, shallots, sliced thin, fresh mint leaves , torn, fresh cilantro leaves, thai chiles, stemmed and sliced thin into rounds or 1/2 serrano chili, stemmed and sliced thin, seedless english cucumber , sliced 1/4 inch thick on bias

couscous or 1 1/2 cups fine bulgur, zucchini , halved lengthwise and thinly sliced, tomato, chopped, raisins, fresh mint leaves, chopped, olive oil, lemon juice, salt and black pepper, ground beef, grated carrot (2 medium), chopped parsley, scallions, trimmed and thinly sliced, tomato paste, paprika, ground cumin, ground cinnamon

ground coriander, white pepper, light brown sugar, fish sauce, flank steaks, trimmed and cut into 1/4-inch-thick strips, fish sauce, rice vinegar, water, light brown sugar, asian chili paste with garlic, garlic cloves, minced or pressed through garlic press (about 1 tbsp), vegetable oil, serrano chilies or 3 jalapeno chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8 inch thick, shallots , trimmed of ends, peeled, quartered lengthwise, and layers separated, fresh mint leaves , large leaves torn into bite-sized pieces, fresh cilantro leaves, chopped unsalted dry roasted peanuts, lime wedge, for serving