216 beef with irish and Recipes

pork cutlets, corned beef (thinly sliced ), swiss cheese (shred), sauerkraut, salt, pepper, garlic powder, dried sage, caraway seed (crushed ), olive oil (for frying ), butcher string (for tying)

roast beef, onions, chopped, no. 2 can tomatoes, salt, potatoes cut in half, bacon grease, catsup, pepper

king arthur unbleached all-purpose flour, divided, lamb stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, reduced-sodium beef broth, potatoes, peeled and cubed, carrots , cut into 1-inch pieces, frozen peas, salt, dried thyme, pepper, worcestershire sauce, water

bacon, chopped, cubed lamb stew meat, salt and ground black pepper to taste, stalks celery, sliced, carrot, chopped, red onion, chopped, garlic, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, irish stout beer (such as guinness), divided, fire-roasted diced tomatoes , with juice, beef stock , or as needed, pearl barley, rinsed, red potatoes, cubed, carrots, sliced, rutabaga, peeled and cubed, sliced fresh mushrooms, all-purpose flour , or as needed

cooking potatoes, carrot stalks, onion, stewing beef, cream of mushroom soup, dry onion soup mix

boneless beef chuck roast, cut into 11/2-inch cubes, vegetable oil, all-purpose flour, salt and ground black pepper, or to taste, cayenne pepper, vegetable oil, yellow onions, chopped, garlic, crushed, tomato paste, water , or as needed, irish stout beer (such as guinness), divided, fresh thyme, potatoes, chopped, chopped carrot, chopped fresh parsley

kosher salt, black pepper, olive oil or 3 -4 tbsp butter, leeks, white part only, chopped, carrots, chopped, button mushrooms, sliced, white potatoes, peeled and chopped, stalks celery, chopped, lamb , cut into bite sized pieces, unsalted butter, flour, diced tomatoes, lamb stock or 1 gallon beef stock, guinness draught, barley, parsley, thyme, marjoram (optional)

stewing beef , bite size pieces, bacon, chopped to 1 pieces, breakfast sausage , bite size pieces, white potatoes, quartered, celery ribs, chopped, onion, roughly chopped, parsnips, sliced, carrots, sliced, chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves, minced, salt and pepper to taste, extra virgin olive oil, basil, chopped, cilantro, chopped, parsley, chopped

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

ground beef, water , or more as needed, salt, potatoes, peeled, carrots, peeled and sliced, parsnips, peeled and sliced, onions, chopped, salt to taste

sweet gherkins, baked beans, ground beef, irish whiskey, bacon, salt, hamburger buns, mustard

lamb shoulder , cut into cubes, all-purpose flour, vegetable oil, garlic cloves, crushed, water, burgundy wine, guinness stout, chopped carrot, purple potatoes, cubed, onions, diced, celery ribs, diced, black pepper, cube beef bouillon, crushed, frozen peas, fresh sliced mushrooms

potatoes, peeled and cut crosswise into 1/2 inch thick slices, onions , cut into 1/2 inch thick slices, carrots, scraped and cut into 1/2 inch thick rounds, parsnip, peeled and cut into 1/2 inch thick slices, boneless lamb shoulder, trimmed and cut into 1 inch pieces, dried thyme, worcestershire sauce, salt and pepper, to taste, beef broth

lean boneless lamb, cooking oil, turnips, peeled and cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, potatoes , cut into 1/2 inch pieces, onions, cut into wedges, quick-cooking tapioca, salt, pepper, thyme, beef broth

leg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour

organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey

corned beef brisket , trimmed of fat, garlic clove, peeled, black peppercorns, bay leaves, carrots, cut up, potatoes, quartered, onions, peeled and quartered, head green cabbage, cut into 8 wedges, mustard glaze, dijon mustard, brown sugar, dry mustard, red wine vinegar, salad oil, water, butter or 1 tbsp margarine, chopped parsley

lamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper