5285 beef with and pepper cream Recipes

stir-fry beef strips, frozen pepper stir-fry, thawed, extra-virgin olive oil, taco seasoning mix, pizza crust (recommended : boboli), lime-garlic salsa (recommended : pace), shredded mexican blend cheese, sour cream , for serving, refrigerated guacamole , for serving, fresh cilantro, for garnish

butter, all-purpose flour, warm milk, dried beef, cayenne pepper

pasta wide egg noodles, uncooked, vegetable oil, top sirloin steak , sliced across the grain into thin 1/2-inch wide strips, onions, cut in half , thinly sliced lengthwise, fresh mushrooms, thinly sliced, garlic cloves, minced, beef broth, worcestershire sauce, pepper, cornstarch, dry red wine, low-fat sour cream, dijon mustard, chopped fresh parsley

lean ground beef, onion - chopped, frozen whole kernel corn, sour cream, chopped green chilies - i used old el paso, nacho grated cheese blend - cheddar , mozzarella & monterey jack with jalapeno peppers, enchilada sauce - see note below, flour tortillas

beef sirloin tip , cut into 1 inch pieces, sliced fresh baby portabella mushrooms, canned cream of mushroom soup, dry red wine, dry onion soup mix, pepper

chipped beef or 4 oz hamburger or 4 oz sausage, butter or 1 tbsp margarine, flour, milk, salt and pepper

refrigerated beef tips with gravy, creme fraiche or sour cream, prepared horseradish, pepper, minced chives, hot cooked rice

beef top sirloin steaks (6 oz each), salt, pepper, sliced mushrooms, drained, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper

beef tenderloin , tied with kitchen string (the butt end), garlic cloves, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes, juiced, sour cream, prepared horseradish, drained

lean ground beef, coarsely-chopped onion, coarsely-chopped green pepper, tb ketchup, salt, dry mustard, cooked rice, milk, cream of mushroom soup, shredded cheddar cheese, worcestershire sauce, corn flakes, coarsely crushed, tbsn butter, melted

beef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

ground beef, butter or 3 tbsp margarine, self rising flour or 3 -4 tbsp cornstarch, milk, sugar, salt and pepper

ground beef, onion, chopped, uncooked basmati rice, cream of mushroom soup, chicken and rice soup, water, salt & fresh ground pepper

beef sirloin steak, cut 1/8 to 1/4 inch thick, uncooked wide egg noodles (about 5 oz.), vegetable oil, divided, garlic clove, crushed, salt, pepper, sliced mushrooms, brown gravy mix, cold water, sour cream

garlic cloves, lightly crushed, peeled, egg yolks, room temperature, wine vinegar, fresh lemon juice, salt, cayenne pepper, olive oil, vegetable oil, plain yogurt or 3 -4 tbsp sour cream, beef broth, water (or as needed), onion, unpeeled, halved, bay leaf, center-cut beef tenderloin, fat trimmed , tied, leeks, trimmed, well rinsed (white parts only ), slender carrot , pared, trimmed, halved crosswise (about 6-8), green beans, trimmed, red new potato , scrubbed, salt (to taste), watercress leaf (to garnish )

ground beef, onion, chopped, green onions, sliced, whole kernel corn, drained, condensed cream of tomato bisque soup, undiluted, minced garlic, ground mustard, salt, pepper, dried basil, grated parmesan cheese, hot mashed potatoes, process cheese

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard