146753 beef wine orange aux agrumes Recipes

  • Beef Vegetable Soup With Noodles
    beef stew meat, trimmed , cut into bite sized pieces and
    15 More
    beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions
    3 hour 40 min, 16 ingredients
  • Beef Stir-Fry for One
    beef bouillon granules, boiling water, cornstarch, sugar and
    9 More
    beef bouillon granules, boiling water, cornstarch, sugar, cold water, cider vingar, boneless beef sirloin steak , cut into 2-inch strips, vegetable oil, frozen broccoli stir-fry vegetable blend, thawed, green onion, sliced, garlic clove, minced, grated orange peel, hot cooked rice
    50 min, 13 ingredients
  • Orange-Ginger Grilled Chicken Thighs
    orange juice, rice wine vinegar, lite soy sauce and
    5 More
    orange juice, rice wine vinegar, lite soy sauce, minced garlic, minced fresh ginger, sesame oil, skinned and boned chicken thighs, garnishes: fresh cilantro sprigs, orange slices
    13 min, 8 ingredients
  • Chicken, Avocado, and Orange Salad
    sherry vinegar or red wine vinegar, orange juice and
    6 More
    sherry vinegar or red wine vinegar, orange juice, extra-virgin olive oil, boneless, skinless chicken breast halves (about 1 lb), navel oranges, red onion, thinly sliced (about 1 cup), mixed salad greens , such as bibb and radicchio, or romaine blend, firm, ripe avocado, peeled, pitted, and sliced
    15 min, 8 ingredients
  • Beef Stir-Fry for One
    beef bouillon granules, boiling water, cornstarch, sugar and
    9 More
    beef bouillon granules, boiling water, cornstarch, sugar, cold water, cider vinegar, boneless beef sirloin steak , cut into 2-inch strips, vegetable oil, frozen broccoli stir-fry vegetable blend, thawed, green onion, sliced, garlic clove, minced, grated orange peel, hot cooked rice
    25 min, 13 ingredients
  • Beef Filets with Portobello Sauce
    beef tenderloin steaks (4 oz each) and
    9 More
    beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional
    30 min, 10 ingredients
  • Beef Stroganoff III
    beef chuck roast, salt, ground black pepper, butter and
    9 More
    beef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), all-purpose flour, condensed beef broth, prepared mustard, sliced mushrooms, drained, sour cream, white wine, salt to taste, ground black pepper to taste
    1 hour 30 min, 13 ingredients
  • Beef Wellington
    beef tenderloin, butter, softened, butter, onion, chopped and
    8 More
    beef tenderloin, butter, softened, butter, onion, chopped, sliced fresh mushrooms, liver pate, butter, softened, salt and pepper to taste, frozen puff pastry, thawed, egg yolk, beaten, beef broth, red wine
    1 hour , 12 ingredients
  • Beef and Vegetable Ragout
    beef tenderloin , cut into 1/2 inch strips, olive oil and
    10 More
    beef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half
    1 hour 5 min, 12 ingredients
  • Salmon Steamed over Orange-basil Tomato Sauce Salmon Steamed over Orange-basil Tomato Sauce
    skinless salmon fillets (1/4 lb each), chopped onion and
    9 More
    skinless salmon fillets (1/4 lb each), chopped onion, minced garlic cloves, grated orange zest, white wine, orange juice, chopped canned plum tomatoes, extra virgin olive oil, basil leaves, salt, pepper
    15 min, 11 ingredients
  • Wine Mint Julep Wine Mint Julep
    orange juice, strawberry lemonade, fresh mint sprigs and
    2 More
    orange juice, strawberry lemonade, fresh mint sprigs, boiling water, red wine , such as a dry rose or 1 pint chianti wine
    20 min, 5 ingredients
  • Champagne Foam With Spiced Oranges Champagne Foam With Spiced Oranges
    canola oil cooking spray, oranges, sugar and
    6 More
    canola oil cooking spray, oranges, sugar, unflavored gelatin, boiling water, chilled champagne or 2 cups other sparkling wine, orange marmalade, ground cinnamon
    23 min, 9 ingredients
  • Cod with Oranges and Green Olives Cod with Oranges and Green Olives
    olive oil, red onion, thinly sliced, white wine and
    4 More
    olive oil, red onion, thinly sliced, white wine, orange juice, cod fillets, orange, peeled and coarsely chopped, pitted cured green olives
    35 min, 7 ingredients
  • Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives (Emeril Lagasse) Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives (Emeril Lagasse)
    whole red snappers , scaled and gutted, kosher salt and
    9 More
    whole red snappers , scaled and gutted, kosher salt, ground white pepper, oranges , each sliced crosswise into 4 thick slices, rosemary , plus 2 tbsp leaves, julienned orange zest (strips of zest), sliced garlic cloves, sliced kalamata olives, dry white wine, orange juice, extra-virgin olive oil
    1 hour 10 min, 11 ingredients
  • Beef Stew With Orange Fall Vegetables Beef Stew With Orange Fall Vegetables
    beef stew meat, butternut squash cut into chunks and
    7 More
    beef stew meat, butternut squash cut into chunks, baby carrots, sweet potato cut into chunks, sweet onion cut into large chunks, fat few cream of mushroom soup, beef broth (about 14 oz), pepper, whole wheat small pasta or barley
    8 hour , 9 ingredients
  • Scallops in Orange-Butter Sauce Scallops in Orange-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil
    10 ingredients
  • Hot Mulled Wine (Glühwein,  glow wine ) Hot Mulled Wine (Glühwein, glow wine )
    red wine, orange, ground cinnamon, ground nutmeg and
    5 More
    red wine, orange, ground cinnamon, ground nutmeg, ground ginger, water, natural honey or sugar to taste, lemon sliced
    9 ingredients
  • Beef vegetable soup Beef vegetable soup
    beef broth, yellow onion chopped, red potatoes chopped and
    11 More
    beef broth, yellow onion chopped, red potatoes chopped, carrots chopped, peas, celery stalks, red wine, garlic pod minced, beef, beef shank or ham hoc, any other veggie, ear of corn, tomato sauce, tomatoes chopped and peeled
    14 ingredients




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