61461 beef wellington blue Recipes
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vegetable oil, salt and pepper to taste and14 Morevegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley45 min, 16 ingredients
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boneless beef chuck roast (3 to 4 lb), butter, divided and9 Moreboneless beef chuck roast (3 to 4 lb), butter, divided, condensed beef broth, undiluted, divided, madeira or marsala wine, divided, fresh mushrooms, finely chopped, garlic cloves, minced, minced fresh parsley, cornstarch, salt, pepper, tubes (16.3 oz each) large refrigerated flaky biscuits15 min, 11 ingredients
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a 3 1/2-lb fillet of beef tied with thin sheets of lardin... and11 Morea 3 1/2-lb fillet of beef tied with thin sheets of larding fat at room temperature, mushrooms, chopped fine, unsalted butter, de foie gras (available at specialty foods shops) at room temperature, puff paste or thawed frozen puff pastry plus additional for garnish if desired, egg white beaten, an egg wash made by beating 1 large egg yolk with 1 tsp of water, sercial madeira, arrowroot dissolved in 1 tsp cold water, beef broth, chopped black truffles (available at specialty food shops) if desired, watercress for garnish if desired12 ingredients
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butter, shallots, chopped, wild mushroom and12 Morebutter, shallots, chopped, wild mushroom, sweet marsala wine, heavy cream, beef tenderloin steaks, olive oil flavored cooking spray, shallots, chopped, red wine, chicken broth, cornstarch, sheets puff pastry, egg, salt, pepper1 hour , 15 ingredients
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olive oil, beef tenderloin, cut into 24 (1-inch) and4 Moreolive oil, beef tenderloin, cut into 24 (1-inch), kosher salt & freshly ground black pepper, cremini mushrooms, stemmed and finely chopped, shallot, finely chopped, sheets frozen puff pastry, thawed (recommended -- dufour)45 min, 6 ingredients
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frozen puff pastry , preferably all butter, thawed and4 Morefrozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten25 min, 5 ingredients
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Blue Cheese Meat Loaves With Buffalo Sauce
lean ground beef, crumbled blue cheese and5 Morelean ground beef, crumbled blue cheese, italian style breadcrumbs, fresh parsley, chopped, red onions, finely chopped, thick & chunky salsa, buffalo wing sauce50 min, 7 ingredients -
Blue Cheese Burgers
lean ground beef, crumbled blue cheese and7 Morelean ground beef, crumbled blue cheese, hamburger buns or french rolls, worcestershire sauce, dry mustard, hot pepper sauce, fresh chives, minced, salt, black pepper, coarsely ground9 ingredients -
Beef and Blue Sandwiches with Caramelized Onions
frozen roll dough (we tested with rich's) and3 Morefrozen roll dough (we tested with rich s), blue cheese spread, premium sandwich-sliced deli roast beef (we tested with boar s head), caramelized onions44 min, 4 ingredients -
Beef and Blue Cheese Penne with Pesto
uncooked whole wheat penne pasta and8 Moreuncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese30 min, 9 ingredients -
Mini Beef Wellingtons
butter or margarine, divided and13 Morebutter or margarine, divided, beef tenderloin fillets, 1-inch thick, salt, pepper, fresh mushrooms, chopped, fresh mushrooms, chopped, dry sherry or beef broth, frozen puff pastry sheets, thawed, egg white, lightly beaten, butter or margarine, all-purpose flour, tomato paste, beef broth, bay leaf, crushed14 ingredients -
Underwood Individual Beef Wellingtons With Red Wine Sauce
softened butter or 5 tbsp margarine, divided and13 Moresoftened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley15 min, 14 ingredients
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