Directions:
- Combine the ground beef, blue cheese, Worcestershire sauce, dry mustard, hot pepper sauce, chives, salt and pepper in a large bowl. Place, covered, in the refrigerator for 2 hours.
- Preheat grill on high heat. Gently create about 12 patties from the mixture.
- Oil the grate and grill patties 5 minutes per side, or until they’re well done. Serve on rolls or buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.42 Kcal (1635 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 82.38mg | 27% | |
| Sodium | 779.38mg | 32% | |
| Potassium | 429.48mg | 9% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 32.89g | 66% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.48 Kcal (814 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 18% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 27% | |
| Sodium | 388.23mg | 32% | |
| Potassium | 213.94mg | 9% | |
| Total Carbs | 18.18g | 12% | |
| Sugars | 3.58g | 29% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 16.38g | 66% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 19% | |
| Calcium | 41.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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