175 beef tenderloin wine mushroom Recipes

beef rump or 1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin, assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.), tofu, cubed (optional), sherry wine or 3 tbsp apple juice, soy sauce, oyster sauce, cornstarch, baking soda, salt, garlic, crushed, fresh ginger, peeled and sliced or grated, water, cornstarch, oyster sauce, ketchup, soy sauce, five-spice powder (optional)

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each), butter, divided, sheets frozen puff pastry, thawed, egg, lightly beaten, sliced fresh mushrooms, chopped shallots, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, port wine, minced fresh thyme

frozen puff pastry, thawed, olive oil, chopped onion, minced garlic, raw porcini mushrooms, chopped carrots, chopped celery, potato, diced, beef tenderloin, cubed, bay leaf, dried oregano, dry marsala wine, chopped fresh parsley, egg white

beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.), olive oil, mushroom, finely chopped, red wine, chopped green onions, dried thyme leaves, salt and pepper, phyllo pastry sheets , defrosted, vegetable oil cooking spray

beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, garlic clove, minced, butter, chopped shallots, button mushrooms, quartered, garlic cloves, minced, dry white wine, worcestershire sauce, black pepper, salt, chopped fresh parsley

filet mignon steaks, kosher salt and fresh cracked pepper to taste, olive oil, unsalted butter, minced fresh ginger, minced garlic, sliced fresh shiitake mushrooms, kosher salt, sake, mirin (japanese sweet wine), unsalted butter, chopped garlic chives

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

frozen puff pastry, thawed, beaten egg yolk, beef broth, beef tenderloin, butter, liver pate, red wine, shallots, chopped, sliced fresh mushrooms, softened butter, softened butter

tenderloin filet of beef, well trimmed, mushrooms, beef gravy, butter, salt, pepper, shallots or 2 tbsp onions, port wine or 1/2 cup madeira wine, lemon

vegetable oil, beef tenderloin, thinly sliced, kosher salt, freshly ground black pepper, clarified butter, sliced cremini mushrooms, chopped onion, white wine, tomato paste, dijon mustard, demi-glace, sour cream, be found in gourmet food stores, suggestion : egg noodles, cooked

beef tenderloin, trimmed, onion, quartered, burgundy wine, dry sherry, bay leaves, fresh mushrooms, fine chop (3 cups), leek, chopped (1/2 cup), butter, unseasoned dry breadcrumbs, butter, chicken liver, quartered, garlic, crushed, bacon, diced, brandy, salt, drops hot pepper sauce, frozen puff pastry sheet, thawed, egg, beaten

beef tenderloin, trimmed, dry red wine, lemon juice, worcestershire sauce, pepper, salt, wellington pastries, egg, beaten, water, mushroom pate filling

beef tenderloin fillets, seasoning, such as spice hunter s steak & chop, grill & broil, mixed mushrooms, of your choice (such as shitakes , oyster, button), butter, heavy cream, anaheim chilies, split , de-veined and seeded (you may use anchos or poblanos, if available), shallots, sliced, garlic cloves, sliced, olive oil, red wine, beef stock, dried thyme, bay leaves, horseradish, cornstarch, mixed with, water, water

beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine

extra-wide egg noodles, butter, chopped parsley, rib eye steaks or 2 lbs beef tenderloin steaks, cut into bite sized pieces, all-purpose flour, kosher salt, black pepper, extra virgin olive oil, white onions, chopped, portobella mushroom caps or 12 -16 mushroom caps, sliced thick, garlic cloves (minced or crushed ), burgundy wine, fresh thyme, stripped from stem and chopped, bay leaves, beef broth, beef bouillon cube, tomato paste, splashes worcestershire sauce

water, salt, no-salt-added chicken broth, yellow cornmeal, beef tenderloin, vegetable cooking spray, olive oil, freshly ground pepper, garlic, minced, fresh shiitake mushrooms, sliced, fresh oyster mushrooms, sliced, minced shallots, dry red wine, no-salt-added stewed tomatoes, undrained, no-salt-added tomato paste, chopped fresh thyme

lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)