63 beef tenderloin whipped Recipes

  • Steak Au Poivre Vert
    beef tenderloin fillets (8 oz. each, 1 inch thick ) and
    9 More
    beef tenderloin fillets (8 oz. each, 1 inch thick ), green peppercorns (packed in brine), freshly ground black peppercorns , to taste, shallot, minced, butter, olive oil, salt and pepper, to taste, beef stock, brandy or 1/3 cup cognac, whipping cream
    1 hour 5 min, 10 ingredients
  • Steaks in Mushroom Cream Sauce
    beef tenderloin steaks, cut 1-inch thick, olive oil and
    4 More
    beef tenderloin steaks, cut 1-inch thick, olive oil, sliced mushrooms, beef broth, seasoned with, your favorite steak seasoning, whipping cream
    20 min, 6 ingredients
  • Steak au Poivre
    beef tenderloin steaks (6 oz each), coarsely ground pepper and
    6 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, salt, olive oil, divided, sliced fresh shiitake mushrooms, minced fresh thyme, brandy, heavy whipping cream
    20 min, 8 ingredients
  • Merlot Filet Mignon
    beef tenderloin steaks (8 oz each), butter, divided and
    4 More
    beef tenderloin steaks (8 oz each), butter, divided, olive oil, merlot, heavy whipping cream, salt
    20 min, 6 ingredients
  • Steaks with Caramel-Brandy Sauce
    beef tenderloin filets, salt, pepper, butter, divided and
    4 More
    beef tenderloin filets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, garnish: fresh chives
    15 min, 8 ingredients
  • Peppered Filets with Horseradish Cream Sauce
    beef tenderloin steaks (6 oz each) and
    7 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, divided, salt, divided, butter, divided, king arthur unbleached all-purpose flour, heavy whipping cream, horseradish, dijon mustard
    25 min, 8 ingredients
  • Steak Au Poivre
    cracked black pepper and
    6 More
    cracked black pepper, beef tenderloin or 4 rib eye steaks, cut 1 inch thick, brandy or 2 tbsp beef broth, whipping cream , do not substitute, beef broth, dijon mustard, mushroom, drained
    35 min, 7 ingredients
  • Filets with Mushroom & Brandy Cream Sauce
    sliced fresh mushrooms, sliced baby portobello mushrooms and
    12 More
    sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, fresh oyster mushrooms, chopped shallot, butter, garlic cloves, minced, brandy, beef broth, heavy whipping cream, cornstarch, water, salt, beef tenderloin steaks (6 oz each)
    45 min, 14 ingredients
  • Pepper Steak with Brandy Sauce
    whole black peppercorn, crushed, salt and
    7 More
    whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish
    24 min, 9 ingredients
  • Pork Tenderloin With Bacon-Mushroom Sauce Pork Tenderloin With Bacon-Mushroom Sauce
    beef stock, thyme, rosemary and
    9 More
    beef stock, thyme, rosemary, mushroom, caps sliced , stems reserved (mixed varieties), canola oil, bacon or 4 slices prosciutto, chopped, green onions, sliced, dry white wine, whipping cream or 1 cup half-and-half, pork tenderloin , cut into 1/2-inch slices, parsley, minced, salt & pepper
    1 hour 10 min, 12 ingredients
  • Chateaubriand 'My Way' Chateaubriand 'My Way'
    beef tenderloin , well marbled and trimmed, salt, pepper and
    8 More
    beef tenderloin , well marbled and trimmed, salt, pepper, peanut oil (do *not* substitute other oils), heavy whipping cream, crushed green peppercorns or 2 tbsp pink peppercorns, fresh lemon juice, salt, white pepper, honey, finest french cognac or 1 tsp good scotch
    3 hour 30 min, 11 ingredients
  • Skillet Filets Mignons Skillet Filets Mignons
    beef tenderloin steaks, salt, freshly ground pepper and
    6 More
    beef tenderloin steaks, salt, freshly ground pepper, butter or margarine, divided, olive oil, fresh mushrooms, thinly sliced, dry sherry, whipping cream, garnish: fresh flat-leaf parsley sprigs
    9 ingredients
  • Steaks With Caramel - Brandy Sauce Steaks With Caramel - Brandy Sauce
    beef tenderloin fillets, salt, pepper, butter, divided and
    4 More
    beef tenderloin fillets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, fresh chives, for garnish
    10 min, 8 ingredients
  • Steak With Mustard and Green Peppercorns Steak With Mustard and Green Peppercorns
    beef tenderloin steaks (each about 1 inch thick ), butter and
    6 More
    beef tenderloin steaks (each about 1 inch thick ), butter, shallots, chopped, green peppercorns in brine, drained and chopped, low sodium chicken broth, whole grain dijon mustard, whipping cream, brandy
    20 min, 8 ingredients
  • Pork Tenderloin With Tarragon Sauce Pork Tenderloin With Tarragon Sauce
    pork tenderloin, salt, fresh ground pepper and
    6 More
    pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper
    30 min, 9 ingredients
  • Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
    canned low-salt chicken broth, canned beef broth and
    11 More
    canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes
    13 ingredients
  • Irish Gaelic Steak Irish Gaelic Steak
    unsalted butter, extra virgin olive oil and
    11 More
    unsalted butter, extra virgin olive oil, beef tenderloin steaks, garlic clove, minced, shallot, minced, mushrooms, chopped, honey, whole grain mustard, irish whiskey, beef stock, heavy whipping cream, salt , preferably sea, pepper, freshly ground
    30 min, 13 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients




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