281 beef tenderloin red wine Recipes
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beef tenderloin (fillet) or 2 kg sirloin (faux-fillet) and11 Morebeef tenderloin (fillet) or 2 kg sirloin (faux-fillet), olive oil, red wine, cartons cream, mushrooms (or more if you like them), leek, diced, celery, diced, carrots, diced, onion, cut in strips (big ), nutmeg, white pepper, salt1 hour 30 min, 12 ingredients
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beef tenderloin (have butcher clean tenderloin) and17 Morebeef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper1 hour 30 min, 18 ingredients
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Beef Vino Puffbeef tenderloin filets, olive oil, shallot, minced and8 Morebeef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)55 min, 11 ingredients
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Beef Wellington W/ Green Beansbeef tenderloin, salt & freshly ground black pepper and7 Morebeef tenderloin, salt & freshly ground black pepper, button mushroom, shallots, finely chopped, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend, dry red wine, fresh thin green beans, trimmed, butter11 min, 9 ingredients
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Beef Wellington (Emeril Lagasse)beef tenderloin, trimmed and chain removed (about 3 to 4 ... and12 Morebeef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter1 hour 25 min, 13 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh tarragon and7 Morebeef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs9 ingredients
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Roasted Beef Tenderloin with Merlot Shallot Saucechopped fresh sage, cracked black pepper, minced garlic and8 Morechopped fresh sage, cracked black pepper, minced garlic, kosher salt, center-cut beef tenderloin, chopped shallots, merlot or other dry red wine, low-salt beef broth, butter, chopped fresh parsley, kosher salt12 ingredients
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Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)olive oil, shallots, thinly sliced, garlic, thinly sliced and18 Moreolive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water35 min, 21 ingredients
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Tenderloin Steaks with Garlic Saucefat-free beef broth, dry red wine, balsamic vinegar, salt and5 Morefat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )9 ingredients
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Tenderloin with Rosemary and Mushroomsbutter, cooking oil, beef tenderloin, cut i inch thick and7 Morebutter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)10 ingredients
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Tenderloins With Rosemary and Mushroomsbutter or 1 tbsp margarine, cooking oil and8 Morebutter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary47 min, 10 ingredients
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Roast Tenderloin Of Beef With Mushroomsbeef tenderloin, trimmed, salt, pepper, garlic powder and4 Morebeef tenderloin, trimmed, salt, pepper, garlic powder, burgundy , or other dry red wine, water, sliced fresh mushrooms, chopped fresh parsley8 ingredients
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Classic Tenderloin With Balsamic Portabella Saucebeef tenderloin, olive oil, pepper, dried thyme and7 Morebeef tenderloin, olive oil, pepper, dried thyme, beef stock, portabella mushrooms, coarsely chopped, balsamic vinegar or 1 tbsp red wine vinegar, all-purpose flour, butter, softened, salt, pepper1 hour , 11 ingredients
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Roast Tenderloin of Beef with Cornichon Tarragon Saucebeef tenderloin roast, trimmed and tied and15 Morebeef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed1 hour 5 min, 16 ingredients
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