Classic Tenderloin With Balsamic Portabella Sauce Recipe

Posted by
Rate It!
Classic Tenderloin With Balsamic Portabella Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. FOR THE BEEF TENDERLOIN: Place beef on rack in roasting pan. Brush with oil; sprinkle with pepper and thyme. Roast in 450°F oven for 40 to 50 minutes or until meat thermometer registers 140°F for rare, or until desired doneness.
  2. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly. Serve with Balsamic Portobello Sauce if you wish. Serves 16.
  3. FOR THE PORTOBELLO SAUCE: Heat roasting pan over medium high heat for 1 minute. Pour in beef stock, stirring to scrape up any brown bits. Add mushrooms; cook, stirring frequently, for about 8 minutes or until very soft. Stir in vinegar.
  4. Mix flour with butter until combined; whisk into pan and bring to boil, whisking constantly. Cook, whisking, for 1 minute or until glossy and thickened. Season with salt and pepper. Makes about 1 1/2 cups.
  5. Canadian Living Winning Tastes of Beef.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.68 Kcal (1175 kJ)
Calories from fat 134.72 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 103.31mg 34%
Sodium 99.41mg 4%
Potassium 450.89mg 10%
Total Carbs 1.11g 0%
Sugars 0.62g 2%
Dietary Fiber 0.17g 1%
Protein 32.31g 65%
Iron 2.3mg 13%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 197.84 Kcal (828 kJ)
Calories from fat 94.96 Kcal
% Daily Value*
Total Fat 10.55g 23%
Cholesterol 72.82mg 34%
Sodium 70.07mg 4%
Potassium 317.82mg 10%
Total Carbs 0.78g 0%
Sugars 0.44g 2%
Dietary Fiber 0.12g 1%
Protein 22.78g 65%
Iron 1.6mg 13%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top