122 beef tenderloin cream sauce Recipes
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- beef
- tenderloin
- cream
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- with dijon
- with mustard
- with mustard tarragon
- with sour
- with gorgonzola and green pepper
- and pepper
- with garlic horseradish
- horseradish for
- pan roast with mushroom
- herbed with sour mustard
- oven roasted with sour
- pepper seared with horseradish
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whole black peppercorn, crushed, salt and7 Morewhole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish24 min, 9 ingredients
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pork tenderloin (1 lb), cut into 3/4-inch slices and9 Morepork tenderloin (1 lb), cut into 3/4-inch slices, coarsely ground pepper, paprika, garlic powder, canola oil, divided, sliced fresh mushrooms, green onion, sliced, reduced-sodium beef broth, asti spumante, heavy whipping cream30 min, 10 ingredients
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beef tenderloin steaks, 1 1/2 inch thick, butter, salt and11 Morebeef tenderloin steaks, 1 1/2 inch thick, butter, salt, white pepper, cayenne, dijon mustard, parsley, chopped, sherry wine, worcestershire sauce, cognac, ketchup, whipping cream, mushrooms, sliced (sauteed in following ingredient), butter35 min, 14 ingredients
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olive oil, divided, herbes de provence and20 Moreolive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers45 min, 22 ingredients
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Filet Mignon with Bearnaise Sauce
dry white wine, tarragon vinegar, minced shallots and8 Moredry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning11 ingredients -
Pan Fried Filets With Mushroom Sauce
chopped mushrooms, drained and liquid reserved and8 Morechopped mushrooms, drained and liquid reserved, unsalted butter, softened, minced onion, salt, fresh ground black pepper, beef tenderloin fillets, strawberry jelly, fresh lemon juice, vanilla ice cream30 min, 9 ingredients -
Pork Tenderloin With Bacon-Mushroom Sauce
beef stock, thyme, rosemary and9 Morebeef stock, thyme, rosemary, mushroom, caps sliced , stems reserved (mixed varieties), canola oil, bacon or 4 slices prosciutto, chopped, green onions, sliced, dry white wine, whipping cream or 1 cup half-and-half, pork tenderloin , cut into 1/2-inch slices, parsley, minced, salt & pepper1 hour 10 min, 12 ingredients -
French-Style Roast Fillet of Beef With Madeira Wine Sauce
tenderloin filet of beef , center-cut and well trimmed of... and8 Moretenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley50 min, 9 ingredients -
Pork Tenderloin With Tarragon Sauce
pork tenderloin, salt, fresh ground pepper and6 Morepork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper30 min, 9 ingredients -
Pan Sauce With Steak
cold unsalted butter, divided and5 Morecold unsalted butter, divided, beef steaks (top loin, ribeye, or tenderloin cut about 3/4-inch thick), dry red wine, reduced-sodium beef broth, chopped shallots (or 1 clove garlic, minced), whipping cream (no substitutes)20 min, 6 ingredients -
Fondue Bourguignonne (Emeril Lagasse)
vegetable oil , or mix of vegetable and olive oils and11 Morevegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)12 ingredients -
Grilled Pork Tenderloin from Disney's California Grill
butter (room temperature ), dijon mustard and21 Morebutter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced31 min, 23 ingredients -
Easy Company Chicken With Biscuits
butter, softened, sour cream, cream of chicken soup and5 Morebutter, softened, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, sliced beef (we prefer carl buddig), boneless skinless chicken breasts or 6 -8 chicken tenderloins, your favorite biscuit2 hour 20 min, 8 ingredients
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