116 beef stroganoff sour cream tomato Recipes

sirloin steaks , cut into thin strips, fresh mushrooms, sliced (about 2 cups), onions, thin sliced, oil, beef bouillon, water, red wine, salt, tomato paste, dry mustard, flour, water, sour cream

mushrooms, onion (6 oz.), peeled and chopped, butter or margarine, brandy, all-purpose flour, dijon mustard, catsup or tomato paste, prepared horseradish, fat-skimmed beef broth, sour cream, salt and pepper, fat-trimmed tender beef (such as tenderloin or new york strip), pasta ring, heated, chopped fresh dill or 1 tsp dried dill weed

vegetable oil, sirloin steak , trimmed of all fat and sliced into very thin, caraway seeds (optional), onion, chopped, white mushrooms, sliced, tomato paste, paprika, kosher salt, beef broth, chopped parsley, low-fat or regular sour cream, extra-wide egg noodles, cooked

ground beef, sliced fresh mushrooms, onion, chopped, salt, garlic powder, pepper, sour cream, unsliced french bread, butter, softened, shredded swiss cheese, green pepper, thinly sliced, tomatoes, thinly sliced

ground beef (for americans ) or 700 g beef mince (for australians), plain flour, olive oil, onion, halved, thinly sliced, garlic cloves, crushed, ground paprika, button mushrooms, halved, tomato paste, dijon mustard, white wine, beef stock, sour cream, flat leaf parsley, roughly chopped, cooked fettuccine, to serve, salt , to taste, fresh ground black pepper , to taste

sirloin beef, salt & freshly ground black pepper, plain flour, butter, onions, halved and thinly sliced, button mushrooms, halved, tomato puree, sour cream

boneless round steak , all visible fat removed, pepper , or to taste, acceptable vegetable oil, fresh mushrooms, sliced, onion, sliced, all-purpose flour, beef broth, no-salt added tomato paste, dry sherry, dry mustard, dried oregano, crumbled, dried dillweed, crumbled, nonfat or light sour cream

boneless round steak , all visible fat removed, pepper , or to taste, acceptable vegetable oil, fresh mushrooms, sliced, onion, sliced, all-purpose flour, beef broth, no-salt added tomato paste, dry sherry, dry mustard, dried oregano, crumbled, dried dillweed, crumbled, nonfat or light sour cream

vegetable oil, beef tenderloin, thinly sliced, kosher salt, freshly ground black pepper, clarified butter, sliced cremini mushrooms, chopped onion, white wine, tomato paste, dijon mustard, demi-glace, sour cream, be found in gourmet food stores, suggestion : egg noodles, cooked

lean round beef or sirloin cubed or strips, butter or margarine, fresh mushrooms or lg. can sliced, cube onions chopped, tomato paste 6 oz., salt, pepper, worcestershire sauce, lowfat sour cream, noodles 8 oz.

lean , boneless beef sirloin steak, vegetable cooking spray, sliced fresh mushrooms, sliced onion, minced garlic, canned no-salt-added beef broth, undiluted, no-salt-added tomato sauce, low-sodium worcestershire sauce, salt, pepper, low-fat sour cream, cooked medium egg noodles (cooked without salt or fat), chopped fresh parsley

uncooked medium egg noodles (about 8 oz), beef broth, worcestershire sauce, balsamic vinegar, tomato paste, salt, divided, black pepper, divided, boneless sirloin steak (about 1/2 inch thick ), chopped onion, presliced mushrooms, all-purpose flour, reduced-fat sour cream, chopped fresh parsley

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

butter, onion, chopped, steak (cubed or cut into thin strips), mushrooms, tomato soup, sour cream, worcestershire sauce

steaks, cut in 1 inch cubes, onion, diced, garlic powder (sprinkle), tomato sauce, sour cream, diced celery, flour, worcestershire sauce, mushrooms , with juice

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley

beef top sirloin steak or beef tenderloin, cut into thin strips, chopped onion, butter, water, milk, tomato paste, beef bouillon granules, mushroom stems and pieces, drained, salt, pepper, evaporated milk, king arthur unbleached all-purpose flour, cooked wide egg noodles, sour cream