Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. Put meat in freezer for 30 minutes for easier slicing. Slice meat into thin strips about 2 inches long. Sprinkle with pepper. Heat oil a large, heavy skillet over medium-high heat, swirling to coat bottom. Saute mushrooms until tender, 2 to 3 minutes. Transfer to a plate. Saute onion in same skillet until brown, 3 to 4 minutes. Add to mushrooms. Add meat to skillet and brown quickly on all side rare, 2 to 3 minutes for tenderloin, 3 to 5 minutes for round steak or sirloin. Add to mushrooms. Add flour to skillet. Gradually pour in broth, whisking constantly. Cook over medium-high heat for 2 to 3 minutes, or until thickened, whisking constantly. Reduce heat to low. Whisk in remaining ingredients except sour cream. Stir in mushrooms, onions, and meat. Cook for 15 minutes. Pour sour cream in a small amount of meat mixture. Add sour cream mixture to skillet and cook for 5 minutes, or until heated through, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.24 Kcal (340 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 11.41mg 4%
Sodium 469.07mg 20%
Potassium 276.64mg 6%
Total Carbs 6.94g 2%
Sugars 1.46g 6%
Dietary Fiber 0.85g 3%
Protein 6.63g 13%
Vitamin C 6.9mg 11%
Iron 0.6mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 47.25 Kcal (198 kJ)
Calories from fat 11.7 Kcal
% Daily Value*
Total Fat 1.3g 3%
Cholesterol 6.64mg 4%
Sodium 272.82mg 20%
Potassium 160.9mg 6%
Total Carbs 4.04g 2%
Sugars 0.85g 6%
Dietary Fiber 0.49g 3%
Protein 3.85g 13%
Vitamin C 4mg 11%
Iron 0.3mg 3%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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