72 beef strips tomato sauce Recipes

fresh beef brisket (2 lb), chopped onion, bacon strips, diced, tomato sauce, pepper, salt, refried beans, salsa, chopped green chilies, shredded monterey jack cheese, flour tortillas, warmed

fresh beef brisket, chopped onion, bacon strips, diced, tomato sauce, pepper, salt, refried beans, salsa, chopped green chilies, shredded monterey jack cheese, flour tortillas (10 inches), warmed

white onion, chopped, vegetable oil, garlic cloves, minced, petit canned tomato (or fresh ), spicy vegetable juice (you can use regular), water, knorr beef bouillon cube, knorr chicken bouillon cube, salt, sugar, black pepper, ground cumin, worcestershire sauce, chicken breasts, cooked and shredded, fried corn tortilla strips, for topping (can use tortilla chips to lessen oil), avocado, for topping, shredded mozzarella cheese, for topping, cilantro, for garnish

onion, finely diced, garlic cloves, minced (1 tsp. jarred minced garlic), green chilies, diced drained, olive oil (holly s version calls for 2 tbsp), tomatoes, diced, undrained (holly s calls for only 8 oz,drained), ro-tel tomatoes and green chilies, diced (my version), chicken broth (holly s calls for only 2 cups), beef broth (holly s calls for only 1 cup), dried mexican oregano (my version), cayenne pepper, to taste, optional (my version ), ground cumin, chili powder, salt , to taste, pepper , to taste, worcestershire sauce, monterey jack cheese, shredded (or any cheese you prefer), tortillas, cut into 1/4-inch strips (i use flour tortillas , holly uses corn tortillas), sour cream, optional garnish (my version), fresh cilantro, minced, optional garnish (my version)

ground beef, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional or to taste), dried chili pepper flakes (optional or to taste), red kidney beans, undrained, corn niblets, drained, stewed tomatoes, undrained, diced tomatoes with green chilies, undrained, spicy taco sauce (optional, i like to add it in!), beer, water (more if needed to thin) or 1 cup tomato juice (more if needed to thin), taco seasoning mix (try my kittencal s !), ranch-style dry salad dressing mix, black pepper, seasoning salt (optional) or white salt (optional), corn tortillas (cut into 1/4-inch strips, can use more ), sour cream, grated cheddar cheese

ground beef (not the lean kind, it needs some fat to stay moist), scallions, sliced thinly, garlic powder, cayenne pepper, tabasco sauce, salt and pepper, cooked bacon, strips diced, cheddar cheese, grated, tomato, sliced thickly (optional), arugula (optional), avocado (optional), mayonnaise (optional), hamburger buns

bacon strips, diced, ground beef or venison, chili powder, salt, garlic salt, dried oregano, cayenne pepper, drops hot pepper sauce, diced tomatoes, undrained, chopped celery , onion and carrots, chopped green pepper, chili beans, undrained

mayonnaise, barbecue sauce, bacon strips, cooked and crumbled, dried minced onion, steak seasoning, ground beef, swiss cheese, hamburger buns, split, lettuce leaves and tomato slices

bacon strips, diced, ground beef, celery ribs, chopped, onion, chopped, sliced fresh mushrooms, chopped green pepper, condensed tomato soup, undiluted, worcestershire sauce, salt, pepper, spaghetti or angel hair pasta, cooked and drained

mayonnaise, barbecue sauce, bacon strips, cooked and crumbled, dried minced onion, steak seasoning, ground beef, swiss cheese, hamburger buns, split, lettuce leaves and tomato slices

shredded cheddar cheese, sliced mushrooms, drained, mayonnaise, bacon strips, cooked and crumbled, lean ground beef, chopped onion, salt, pepper, garlic powder, hot pepper sauce, hamburger buns, split, lettuce leaves and tomato slices, optional

new york strip steaks, about 1 inch thick, soy sauce, fresh ginger, grated, garlic clove, large, pushed through a press, dry sherry, apricot preserves , no sugar added, sesame oil, chinese five spice powder, canola oil, asparagus, spears, trimmed, sesame seeds, tomatoes

butter, onions, small dice, garlic, minced, mushrooms, small dice, flour, white wine, red wine, sherry wine, bay leaf, fresh thyme, granulated garlic, paprika, tomato sauce, dijon mustard, beef bouillon (broth), new york strip steaks, peppercorn blend, coarsely ground, olive oil

beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

kona coffee , strong brew, brown sugar, honey mustard, mustard, worcestershire sauce, lemon juice, hot pepper sauce, minced garlic, cornstarch, water, beef loin strips, cut in 1-inch cubes, red bell peppers, cut into 1-inch squares, red onion, cut into 1-inch squares, tomatoes

dried navy beans, thick-sliced bacon strips, chopped, onions, chopped, tomatoes, chopped, garlic cloves, minced, brown sugar, beef stock, strong brewed coffee, chili sauce, tomato paste, molasses, white vinegar, ground mustard, bay leaves, salt, ground cinnamon, ground cumin, pepper, cayenne pepper, smoked ham hock

top round beef, cut into 1/4-to 1/2 inch-dice, lean pork, cut into 1/4-to 1/2-inch dice, bacon, strips cut into 1/2-inch lengths, tomatoes, peeled and seeded, onion, peeled, garlic cloves, salt, marjoram, leek, diced, capers, mustard relish , pickle, minced, red wine vinegar, bell pepper, cut into 1/4-to-1/2-inch dice, worcestershire sauce, dark brown sugar, salt and pepper, to taste, raisins, lard or 2/3 cup vegetable shortening, annatto seeds (achiote, optional for colour), masa harina flour (dehydrated , treated corn flour), salt, cayenne pepper, warm water, dried corn husks (or 24 (9-inch squares parchment paper or tinfoil), shredded cooked chicken, hard-boiled eggs, sliced, blanched almond, pimientos, sliced, pimento stuffed olives, cut in half, tabasco sauce