4064 beef stock Recipes

beef chuck, trimmed cut in cubes, olive oil, beef stock, italian plum tomatoes, carrots, sliced, diced celery, onions, diced, turnips, peeled and diced, salt (i use adobo seasoning), black pepper, marjoram, worchestershire sauce, frozen peas, green beans, uncooked elbow macaroni

boneless beef roast , chuck or bottom round, trimmed of fat, coarse sea salt or kosher salt, or to taste, extra-virgin olive oil, onions (1 1/4 lb total), peeled and quartered, big carrots (about 2/3 lb), peeled and cut in 2-inch wedges, big celery stalks (2/3 lb total), cut in 2-inch chunks, plump garlic cloves, peeled, branches fresh rosemary with lots of needles, fresh sage leaves, freshly grated nutmeg, whole black peppercorns, dried porcini slices (about 1 1/4 cups, loosely packed), three 750-ml bottles barolo , or as needed, beef stock , or as needed, freshly ground black pepper to taste

beef chuck steak (2lb), coriander, cumin, cm cinnamon sticks (2 inch), black peppercorns, fenugreek seeds, fennel seed, dried chilies, soaked, garlic cloves, onion, cm piece fresh ginger (1 inch), white vinegar, ghee (or a bit of oil), bay leaves, beef stock, salt , but i don tsp add it

beef, red onion, garlic, cumin, ground coriander, turmeric, cinnamon, raisins, apricot nectar, fat-free beef stock

stewing beef, cubed, seasoned flour, streaky bacon, onion, finely chopped, garlic, bouquet garni, english mustard, tomato puree, beer or 1 pint porter (i like to use guinness), beef stock cube, oil, worcestershire sauce (optional), sugar

canola oil, divided, all-purpose flour, boneless beef chuck roast, cut into 1 inch cubes, salt, divided, chopped onions, tomato paste, fat, free less sodium beef stock, guinness draught, raisins, caraway seed, black pepper, carrots, sliced, parsnips, sliced, turnip, cubed, flat leaf parsley, chopped fine

stalks of celery, sized carrots (peeled ), onion, potatoes, minced garlic, corn, beef stock, tomato paste, beef (cubed ), extra virgin olive oil, salt and pepper to taste, brown sugar (optional), butter, flour

leek, quality stewing beef, dry red wine, carrot, yellow onion, bay leaf, plain flour, thyme, sea salt, ground black peppercorns, beef stock cube, olive oil

beef, cubed, beef stock, onions, garlic cloves, celery ribs, carrots, potatoes, thyme, oregano, ground allspice, homemade cheese & chive dumplings (optional)

vegetable oil, chopped onion, chopped celery, chopped carrots, garlic, minced, beef stock, barley, bay leaf, fresh thyme, chopped, red wine, cubed potatoes, diced cooked beef, browning sauce (optional), chopped cabbage, salt and pepper to taste

beef, cubed, bacon fat or 2 tbsp lard, all-purpose flour, beef stock, bay leaves, potatoes, peeled and quartered, onions, peeled and quartered, carrots, scraped, fresh parsley or dried parsley, salt, bouillon cubes (optional)

beef shanks, cut 1 1/2 inches thick, flour, salt, pepper, olive oil, onion, garlic cloves, celery ribs, carrots , 1/2 inch, hot chili pepper , long, orange zest (optional), sage, parsley, thyme, bay leaf, beef stock, red wine, tomatoes, skinned and chopped, pancetta

beef tenderloin, trimmed well, salt , to taste, pepper , to taste, button mushrooms, coconut oil, butter, beef stock or 3/4 cup broth, wondra flour, sour cream, freshly chopped parsley

beef cubed into 1 pieces, vegetable oil, chopped white onions, maple syrup, potatoes skin on, turnips diced, green onions cut into small rounds, beef stock, salt, freshly ground black pepper

beef stock, beef, tip round, onion, raw, mushroom pieces, fresh, chives, cilantro, garlic cloves, lea & perrins worcestershire sauce, brandy

oil or 4 tbsp butter, beef roast , tied, flour, cinnamon, basil, rosemary, thyme, dried fig , and, dried dates, apples, halved, brown sugar or 2 tbsp honey, beef stock, flour, egg, milk, salt, baking powder, chopped parsley

beef brisket, cabbage, large head, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt and pepper, ground nutmeg, red wine, beef stock

beef - cubed stew type, carrots (baby ), carton mushrooms sliced, beef stock, red wine, salt, black pepper, bay leaf, thyme or italian seasoning, whole yellow onion diced