58 best beef stock Recipes
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beef chuck steak (2lb), coriander, cumin and13 Morebeef chuck steak (2lb), coriander, cumin, cm cinnamon sticks (2 inch), black peppercorns, fenugreek seeds, fennel seed, dried chilies, soaked, garlic cloves, onion, cm piece fresh ginger (1 inch), white vinegar, ghee (or a bit of oil), bay leaves, beef stock, salt , but i don tsp add it2 hour , 17 ingredients
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chuck roast, cut up, salad oil, garlic cloves, crushed and13 Morechuck roast, cut up, salad oil, garlic cloves, crushed, onion, minced, celery leaves, beef stock, chicken broth, tomato paste, carrots , chunked, potatoes , chunked, onions , chunked, stalks celery , chunked, flour , to dust meat (about), salt and pepper, to taste, mochiko sweet rice flour, water16 min, 16 ingredients
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rump steak (whole beef joint - 2lbs), dijon mustard and7 Morerump steak (whole beef joint - 2lbs), dijon mustard, black pepper, potatoes (new scrubbed - 14 oz), butternut pumpkin (14 oz, peeled , deseeded and cut into 2.5cm/1in cubes i personally prefer queensland blue, a firm), sunflower oil (or your choice oil), cornflour (cornstarch), beef stock (1 pint), parsley sprigs (to garnish )16 min, 9 ingredients
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chicken, cut into 1 1/2 inch cubes, flour (for dredging) and12 Morechicken, cut into 1 1/2 inch cubes, flour (for dredging), salt, fresh ground pepper, olive oil, white pearl onions, whole (from the jar is best ), garlic clove, finely chopped, thyme, sugar, beef stock or 1 1/2 cups beef bouillon, pitted green olives, chopped parsley, butter, flour2 hour 20 min, 14 ingredients
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boneless beef chuck roast, salt and pepper, olive oil and13 Moreboneless beef chuck roast, salt and pepper, olive oil, butter, yellow onion, quartered, garlic cloves, red wine, beef bouillon cube, dried parsley, carrots, chopped, yukon gold potatoes, chopped, butter, flour, beef stock, salt and pepper24 min, 16 ingredients
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cooking oil, onions, finely chopped, garlic (optional) and12 Morecooking oil, onions, finely chopped, garlic (optional), carrot, diced, mushrooms, diced, lean ground beef, beef stock, worcestershire sauce, tomato puree, bay leaf, dried, mashed potatoes, parsley, chopped, tblspoons milk, pepper, salt21 min, 15 ingredients
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top round steak, 3/4 inch thick ,sliced across the grain,... and10 Moretop round steak, 3/4 inch thick ,sliced across the grain, 1/4 inch thick x 1 inch long, peanut oil, sesame oil, fresh ginger, finely grated, garlic, minced, crushed red pepper flakes, beef stock (homade is best), scallions, 1/2 inch long,whites & light green, rice wine vinegar, ramen noodles (throw away the flavor pack , it s 92-95% sodium), baby carrots, grated45 min, 11 ingredients
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oil (for frying ) and12 Moreoil (for frying ), chuck roast , trimmed of fat,cut into 1 inch cubes, flour (for dredging), kosher salt (for dredging), fresh ground black pepper (for dredging), yellow onions, chopped, beef stock (homade is best), garlic, minced, gingerroot, finely grated, capetown masala, freshly ground, fresh ground black pepper, kosher salt, red potatoes, skins on,quartered8 hour 45 min, 13 ingredients
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onions, sliced fine, into rings, butter, brown sugar and8 Moreonions, sliced fine, into rings, butter, brown sugar, good beef stock, salt and cracked pepper, to taste, cooking sherry, worcestershire sauce, crusty bread, melted butter , garlic powder (to taste), provolone cheese (or swiss cheese), shredded monterey jack cheese50 min, 11 ingredients
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Best Beef Stockbeef bones and6 Morebeef bones, ask your butcher - short bones work as well some meat left on the bone is fine some even like using the oxtail bone - any is really ok, water, kosher or sea salt, fresh ground pepper, bay leaves, thyme (fresh )7 hour , 7 ingredients
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The Best Beef Rouladensteaks, thinly sliced, butter, divided, onion, chopped and15 Moresteaks, thinly sliced, butter, divided, onion, chopped, ground veal, fresh rye breadcrumbs, chopped fresh parsley, capers, marjoram, salt, pepper, dijon mustard, dill pickles , cut lengthwise into 8 strips, bacon, cut in half, flour (for dredging), beef stock, dry red wine, tomato puree, sour cream (optional)41 min, 18 ingredients
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Best Cheese Soup Everbutter, chopped onions, flour, beef stock, whole milk and4 Morebutter, chopped onions, flour, beef stock, whole milk, kosher salt, fresh ground pepper, cayenne pepper, freshly grated or shredded sharp cheddar cheese30 min, 9 ingredients
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Fruity Beef Tagine for the Tagine!lean beef, cut into 1-inch cubes, good quality olive oil and16 Morelean beef, cut into 1-inch cubes, good quality olive oil, onion, peeled and quartered, garlic cloves, minced, carrot, peeled and cut into quarters, tinned plum tomatoes, best quality dates , carefully pitted, prunes , pitted carefully, raisins, good quality honey, water, beef stock cube , maggi, cinnamon sticks, ras el hanout spice mix, fresh gound coriander seeds, gingerroot, minced or 1 tsp ground ginger, salt & freshly ground black pepper, chopped fresh coriander (to garnish )5 hour 20 min, 18 ingredients
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Da Big Island Beeftop round steaks , trimmed of fat and cut into thin strip... and16 Moretop round steaks , trimmed of fat and cut into thin strips across the grain (it s easier to slice thinly if it s partially frozen), yellow onions, quartered and sliced, beef stock (homade is best), red wine vinegar, garlic granules, salt, real hungarian paprika (find a spice shop that sells da kin , the real kind), fresh ground black pepper, green bell pepper , julinne, red bell pepper , julinne, brown sugar, cornstarch, soy sauce, garden tomatoes, cut into wedges, pineapple chunks , reserve liquid, jasmine rice, cooked (3 cups after cooking), cinnamon stick (cooked with the jasmine rice)7 hour , 17 ingredients
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Bolognese Sauce - Probably the Best Outside of Italygarlic cloves, brown onion, carrot, stalk celery and9 Moregarlic cloves, brown onion, carrot, stalk celery, olive oil, lean ground beef, beef stock, about 3 cubes (good quality !), red wine, chopped peeled roma tomatoes, tomato passata or 1 (400 g) can tomato puree, sugar, parsley, salt and pepper2 hour 20 min, 13 ingredients
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