214 beef stew with red wine sauce Recipes

onion, chopped, garlic clove, minced, canola oil, beef flank steak (3/4 lb), cut into small pieces, tomato sauce, red wine vinegar, dried oregano, pepper, sliced pimiento-stuffed olives, hot cooked rice

beef stew meat, cut into small cubes, dry onion soup mix, diced tomatoes with basil oregano and garlic, tomato sauce, red wine, onion, diced, dried marjoram, garlic cloves, minced, original essence (emeril s essence creole seasoning), sour cream (optional), noodles

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or 6 cups canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

extra-virgin olive oil, stewing beef (cut into 1-inch pieces), garlic cloves, crushed, dry red wine, guinness stout, beef stock or 6 cups broth, tomato paste, sugar, worcestershire sauce, dried thyme, bay leaves, butter, russet potato (cut into 1/2 inch pieces), baby red potato (cut into 1/2 inch pieces), stalks celery, chopped, carrots, peeled (cut into 1/2 pieces), white onions or 1 large yellow onion, roughly chopped, cornstarch , plus 1 tsp water, salt , to taste, pepper , to taste

bacon, beef stew meat, carrots, cut into chunks, onion, sliced, all-purpose flour, dried marjoram, garlic powder, pepper, condensed beef broth, burgundy wine (or other dry red wine), worcestershire sauce, sliced fresh mushrooms, egg noodles, uncooked, chopped fresh parsley

lean ground beef, frozen pearl onions, butter, hunter sauce mix, red wine or 1/2 cup nonfat beef broth, tomato sauce, water, dried savory, dried basil, worcestershire sauce, ketchup, frozen peas and carrot, potatoes, diced

chopped garlic, dried mustard powder, chopped jalapeno pepper (or to taste), red wine, red wine vinegar, hot paprika, chopped fresh marjoram, chopped fresh thyme, olive oil, racks short ribs, chopped red onion, yellow pepper, diced, diced jalapeno pepper, diced canned tomatoes, worcestershire sauce, beef stock, orange peel

stew beef, italian tomatoes, red wine, baby potatoes, garlic minced, oregano ,cumin, and chili powder, bbq sauce, salsa, frozen corn, salt, pepper, tb. flour or cornstarch

bacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves

bacon, red onions, stewing beef, all-purpose flour, fresh black pepper, dry mustard, olive oil, carrots, parsnips, turnips, potatoes, stalks celery, sliced mushrooms, tomatoes, worcestershire sauce, hp steak sauce, red wine, beef stock, leaves fresh basil

onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar

olive oil, stewing beef , cut into 1-inch pieces, smoky bacon, fried and crumbled, garlic cloves, minced, beef stock or canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

oil, onion, sliced, bacon, diced, garlic clove, crushed, mushrooms, sliced, stewing beef, diced, tomato paste, worcestershire sauce, dijon mustard, ground black pepper, tabasco sauce, paprika, mixed italian herbs, water, red wine, potatoes , cut into 6 equal pieces, carrot, cut into chunks (a bit smaller than potatoes), frozen peas, beef gravy mix, water, chopped parsley

bacon, beef stew meat, carrots , cut into 1-inch chinks, onion, sliced, all-purpose flour, marjoram, garlic powder, pepper, condensed beef broth, dry red wine or 1/2 cup nonalcoholic red wine, worcestershire sauce, sliced mushrooms, fresh, egg noodles, uncooked, fresh parsley, chopped

lean stewing beef, onions, chopped, flour, olive oil, garlic cloves, crushed, salt, brown sugar, red wine vinegar, parsley, chopped, thyme, ground pepper, beef broth, beer, dijon mustard, worcestershire sauce, mushrooms, halved

chili powder, cumin, dried oregano, pumpkin pie spice, kosher salt and freshly ground black pepper, olive oil, beef chuck or stewing meat, cut into 1-inch cubes, chopped white onion, seeded and chopped red bell pepper, tomato paste, hot sauce , such as frank s red, garlic , grated on rasp or finely minced, ground chuck (80% lean), beef stock, red wine (any inexpensive chianti), fine cornmeal, butternut squash, peeled, seeded and cut into 1/2-inch cubes

carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese