1192 beef stew vegetables Recipes

  • Caldereta (Filipino Beef Stew)
    vegetable oil, cubed beef stew meat and
    15 More
    vegetable oil, cubed beef stew meat, salt and ground black pepper to taste, garlic, crushed, water, unsweetened pineapple juice, onion, chopped, tomato sauce, tomato paste, red potatoes, diced, red bell pepper, sliced, carrot, sliced diagonally, cocktail sausages, pineapple chunks, undrained, pitted ripe olives, drained, bay leaves, hot pepper sauce (such as tabasco) (optional)
    1 hour 25 min, 17 ingredients
  • Slow-Cooker Beef and Vegetable Soup
    beef for stew, cut into 1-inch cubes, ground black pepper and
    12 More
    beef for stew, cut into 1-inch cubes, ground black pepper, all-purpose flour, vegetable oil, onions, chopped, red potatoes, cut into quarters, carrots, sliced, garlic, minced, chopped fresh thyme leaves, tomato paste, instant coffee crystals, swanson beef broth, sour cream (optional), chopped green onion (optional)
    9 hour 25 min, 14 ingredients
  • Chinese Hot Pot of Beef and Vegetables
    vegetable oil, divided and
    17 More
    vegetable oil, divided, beef stew meat , cut into 1-inch pieces, chopped green onions, minced peeled fresh ginger, aniseed, crushed, garlic cloves, minced, low-salt beef broth, water, low-sodium soy sauce, brown sugar, dry sherry, chile paste with garlic, cinnamon sticks, cubed peeled turnips (about 3/4 lb), baby carrots, water, cornstarch, fresh spinach (about 1/2 lb)
    18 ingredients
  • Scottish Beef Stew
    beef, diced, vegetable oil, brown onions, chopped and
    14 More
    beef, diced, vegetable oil, brown onions, chopped, plain flour, water, tomato paste, peas, garlic cloves, sliced (not crushed ), turnip, chopped, carrots, sliced, potatoes, chopped, lentils or 125 g barley, fresh tarragon, chopped, bay leaf , large, salt, rolled oats, spinach
    2 hour 30 min, 17 ingredients
  • Easy Beef Stew
    mccormick beef stew seasoning and
    4 More
    mccormick beef stew seasoning, stew beef chunks (i buy a chuck roast and cube my own), italian-style diced tomatoes, undrained, veg-all or 1 (15 oz) can other mixed vegetables, drained, mushroom stems and pieces, drained
    1 hour 10 min, 5 ingredients
  • Chestnut Beef Stew
    lean beef stew meat, all-purpose flour, vegetable oil and
    14 More
    lean beef stew meat, all-purpose flour, vegetable oil, water, dried thyme, pepper, dried marjoram, dried sage, garlic cloves, peeled, beef broth, cold water, all-purpose flour, cubed peeled eggplant, quartered small red potatoes, cooked, shelled, and halved chestnuts (about 1 1/2 lb in shells ), no-salt-added stewed tomatoes, thyme sprigs (optional)
    17 ingredients
  • Best Ever Beef Stew
    cubed beef stew meat, salt, ground black pepper and
    7 More
    cubed beef stew meat, salt, ground black pepper, all-purpose flour, vegetable oil, beef broth, tomato juice, frozen mixed vegetables, peeled and cubed potatoes, chopped cabbage
    1 hour 20 min, 10 ingredients
  • Apple Cider Beef Stew
    frozen vegetables , for stew thawed (about 24 oz) and
    15 More
    frozen vegetables , for stew thawed (about 24 oz), sliced water chestnuts, drained, sliced mushrooms, drained, dried onion flakes, brown gravy mix, onion soup mix, steak seasoning, ground cinnamon, beef stew meat, cut into 1-inch cubes, beef broth, apple cider , or, unsweetened apple juice, tomato sauce, bay leaf, cornstarch, cold water
    6 hour 30 min, 16 ingredients
  • Cricketbirds Beef Stew Cricketbirds Beef Stew
    vegetable oil, beef stew meat, cut into 1 inch chunks and
    11 More
    vegetable oil, beef stew meat, cut into 1 inch chunks, celery, sliced, carrot, cut into 1 inch chunks, onions, quartered, tomato juice , i use v8 spicy hot, cornstarch, red wine, sugar, salt, basil, dried, ground pepper, potatoes, peeled and cut into 1 inch cubes
    2 hour , 13 ingredients
  • Roman Country Beef Stew Roman Country Beef Stew
    beef stew meat, cubed, vegetable oil, whole tomatoes and
    7 More
    beef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans
    2 hour 15 min, 10 ingredients
  • Sam's Beef Stew (Emeril Lagasse) Sam's Beef Stew (Emeril Lagasse)
    vegetable oil, beef stew meat, cut into 1-inch cubes and
    7 More
    vegetable oil, beef stew meat, cut into 1-inch cubes, flour, chopped onions, chopped celery, chopped garlic, dark veal or meat stock, idaho potato, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch pieces
    2 hour 45 min, 9 ingredients
  •  yeah, I'm Cheatin'  Campfire Beef Stew yeah, I'm Cheatin' Campfire Beef Stew
    beef stew, refrigerated biscuits and
    2 More
    beef stew, refrigerated biscuits, vegetable oil cooking spray, aluminum foil
    25 min, 4 ingredients
  • Beef Stew Casserole Beef Stew Casserole
    cubes beef chuck, all purpose floue, vegetable oil and
    8 More
    cubes beef chuck, all purpose floue, vegetable oil, beef broth, lg. onio,sliced, minced garlic, sweet potatoes, carrots and parsnips, ribs celery, butter, salt
    1 hour 35 min, 11 ingredients
  • Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe) Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)
    flour, salt, boneless beef cubes, vegetable oil, water and
    7 More
    flour, salt, boneless beef cubes, vegetable oil, water, beef bouillon cubes, pepper, carrot, sliced, celery, chopped, onion, cut in wedges, biscuit mix, cheddar cheese, shredded
    17 min, 12 ingredients
  • Cheats Tomato and Beef Stew Cheats Tomato and Beef Stew
    beef, cubed, vegetable oil, onion, diced, carrots, diced and
    4 More
    beef, cubed, vegetable oil, onion, diced, carrots, diced, stalks celery, diced, canned tomatoes, tomato chutney (baxters), salt and pepper
    1 hour 20 min, 8 ingredients
  • Grandma Coffee's Beef Barley Vegetable Soup Grandma Coffee's Beef Barley Vegetable Soup
    beef stew meat, cut into bite-size pieces and
    12 More
    beef stew meat, cut into bite-size pieces, water, plus more if desired, bay leaf, canned diced tomatoes with their juice, carrots, cut into 1/4 inch rounds, stalks celery, cut into bite-size pieces, rutabaga, peeled and cut into bite-size pieces, sweet onion, chopped, uncooked pearl barley, frozen white corn, frozen cut green beans, frozen baby lima beans (optional), seasoned salt (such as morton nature s seasons seasoning blend) to taste
    2 hour 5 min, 13 ingredients
  • Easy Beef Stew Easy Beef Stew
    boneless beef top sirloin steaks, cut into 1-inch cubes and
    5 More
    boneless beef top sirloin steaks, cut into 1-inch cubes, flour, vegetable oil, mccormick beef stew seasoning, water, frozen vegetables , for stew or 5 cups assorted cut-up assorted fresh vegetables
    30 min, 6 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients




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