57 beef stew sugar peas Recipes

beef stew meat, potatoes, cubed, carrots , 1 inch pieces, celery , 1 inch pieces, tomatoes with juice, frozen peas, bread, cubed, onions, cut in chunks, tapioca, sugar, salt and pepper, beef bouillon cubes, wine (or water)

beef stew meat, shortening, worcestershire sauce, minced garlic clove, onion, bay leaf, salt, sugar, paprika, pepper, carrots, potatoes, frozen pearl onions, frozen peas (optional), flour

diced tomatoes, undrained, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt, browning sauce , optional, dried marjoram, pepper, beef stew meat, cut into 1-inch cubes, red potatoes, quartered, carrots, cut into 1-inch chunks, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, soft bread crumbs, frozen peas, thawed

sirloin steaks or 1 1/2 lbs beef stew meat, bisquick baking mix or 1/2 cup flour, oil, beef broth, dried onion flakes, salt and pepper, sugar, worcestershire sauce, ketchup, carrots, cubed potato, frozen peas

beef stew meat, cut into 3/4-inch cubes, all-purpose flour, vegetable oil, dry red wine, salt, black pepper, peeled baby carrots, parsnips, peeled and cut into 3/8-inch slices, sugar snap pea, meaty beef bones, onions, cut into wedges, carrots, halved, celery ribs, halved, cold water, divided, fresh parsley, bay leaves, dried thyme leaves, black peppercorns

stewing beef, potatoes, peeled and cubed, onions, cubed, carrots, cubed, frozen peas, tomato soup, sugar, soya sauce, horseradish, flour, bisto, garlic powder, beef bouillon, water, olive oil

olive or vegetable oil for cooking, stew beef, garlic cloves, minced, beef broth, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, potatoes, cubed, carrots, peeled and cut into rounds, frozen peas, fresh parsley, minced, salt and pepper, to taste

stew meat, red potatoes, carrots, stalks celery, onion, frozen peas, diced tomatoes, water, beef bouillon cube, minute tapioca, worcestershire sauce, brown sugar, salt, black pepper, allspice, marjoram, thyme, bay leaf

beef stew meat, trimmed, vegetable oil, fresh tomatoes, peeled and cut up, tomato juice or water, onions, chopped, garlic clove, minced, pepper, salt , optional, potatoes, peeled and quartered, carrots, sliced, frozen corn, fresh cut green beans, frozen peas, celery ribs, sliced, sliced zucchini, minced fresh parsley, sugar

olive oil, beef stew meat, well trimmed, onion, chopped, garlic cloves, chopped, dry red wine, canned unsalted beef broth, tomatoes, chopped, minced fresh thyme, minced fresh rosemary, carrots, peeled, sliced diagonally into 1-inch pieces, sugar snap peas, minced fresh parsley

whole tomatoes, undrained, whole tomatoes, undrained, frozen green beans, frozen corn, frozen peas (optional), carrot, chopped, onions, diced, lean stewing beef, salt, sugar, white bread, cut in 1 in pieces, red wine (optional), potatoes, diced (optional)

stew meat, cut into 1 inch cubes, diced carrots, drained, white pearl onions, drained, tomatoes, peas, drained, green beans, drained, whole potatoes, drained, beef consomme (only use 1/2 can), quick-cooking tapioca, brown sugar, fine dry breadcrumb, bay leaf, dry white wine, salt and pepper

stewing beef, minute tapioca, brown sugar, celery, chopped, carrot, chopped, peas, salt, potatoes, diced, accent seasoning (optional), onion, chopped, french onion soup, v 8 vegetable juice or 15 oz tomato juice or 15 oz clamato juice, tomatoes, chopped

stew meat, tomatoes, crushed, undrained, mushrooms, sliced, undrained, soft breadcrumbs, tapioca (3 tbsp. flour may be substituted), green peas, undrained, onions, sliced, carrots, cut in small pieces, celery, chopped, green pepper, chopped, salt, sugar, burgundy wine

frozen peas, bone-less beef chuck roast, cut into 3/4 inch cubes, all-purpose flour, water, onion, sliced, bay leaf, instant beef bouillon granules, salt (optional), sugar, dried parsley flakes, pepper, tomato sauce, carrots, thinly sliced, potatoes, peeled and cut into eighths, stalks celery, sliced

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread

beef top round steak, trimmed and cubed, canola oil, no-salt-added diced tomatoes, undrained, water, sugar, worcestershire sauce, dried thyme, pepper, bay leaf, carrots, cut into 3-inch chunks, potatoes, peeled and halved, frozen peas

sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)