798 beef stew sugar Recipes

  • Oven Beef Stew
    beef stew meat, potatoes, cubed, carrots , 1 inch pieces and
    10 More
    beef stew meat, potatoes, cubed, carrots , 1 inch pieces, celery , 1 inch pieces, tomatoes with juice, frozen peas, bread, cubed, onions, cut in chunks, tapioca, sugar, salt and pepper, beef bouillon cubes, wine (or water)
    6 hour 25 min, 13 ingredients
  • Baked Beef Stew
    beef stew meat, cut into 1 inch cubes and
    12 More
    beef stew meat, cut into 1 inch cubes, diced tomatoes with juice, water, instant tapioca, beef bouillon granules, white sugar, salt, ground black pepper, carrots , cut into 1 inch pieces, celery , cut into 3/4 inch pieces, potato, peeled and cubed, onion, roughly chopped, bread, cubed
    2 hour 20 min, 13 ingredients
  • Hearty Beef Stew
    beef stew meat and
    12 More
    beef stew meat, potatoes, peeled and cut into 1-1/2-inch pieces, onions, cut into wedges, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, sliced mushrooms, drained, quick-cooking tapioca, salt, beef bouillon cube, sugar, bay leaves, dried thyme, tomato juice
    15 min, 13 ingredients
  • Beef Stew With Shitake Mushrooms
    new potaotes (1 1/2 lbs) cut into fourths and
    12 More
    new potaotes (1 1/2 lbs) cut into fourths, onion, chopped (approx . 1/2 cup), baby carrots, fresh shitake mushrooms, sliced (button may be used), diced tomoatoes, undrained, condensed beef broth, flour, worcestershire, salt, sugar, dried marjoram leaves, pepper, beef stew meat cut into 1/2 inch pieces
    9 min, 13 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Stew Beef Stew
    beef stew meat, cut into 1 in. cubes and
    12 More
    beef stew meat, cut into 1 in. cubes, diced tomatoes , with juice, celery, chopped into 3/4 in . pieces, onion, roughly diced, carrots, chopped into 1 in . pieces, potato, peeled and cut into cubes, instant tapioca, beef bouillon granules, white sugar, ground black pepper, bread , cut into cubes, salt, water
    3 hour , 13 ingredients
  • Beef Stew With Dried Cherries Beef Stew With Dried Cherries
    beef stew meat, flour, salt, allspice, cinnamon and
    9 More
    beef stew meat, flour, salt, allspice, cinnamon, black pepper, vegetable oil, onions, thinly sliced, dried sour cherries, sugar, water, dry red wine, beef stock, mushroom, quartered
    2 hour 45 min, 14 ingredients
  • Beef Stew Beef Stew
    beef stew meat, onion, chopped, carrots, sliced and
    6 More
    beef stew meat, onion, chopped, carrots, sliced, celery ribs, sliced, diced tomatoes, canned, potatoes, cubed, sugar, salt, minute tapioca (add more for thicker gravy)
    5 hour 15 min, 9 ingredients
  • Beef Stew Beef Stew
    beef stew meat, vegetable oil, water and
    12 More
    beef stew meat, vegetable oil, water, worchestershire sauce, garlic, bay leaves, onion, sliced, salt, sugar, black pepper, paprika, allprice, or ground cloves, stalk carrots, stalk celery, cornstarch
    15 ingredients
  • Beef Stew With Wild Mushrooms Beef Stew With Wild Mushrooms
    flour, salt and pepper, to taste, extra virgin olive oil and
    9 More
    flour, salt and pepper, to taste, extra virgin olive oil, beef stew meat, cut into 1 1/2-inch cubes, diced onions, tomato paste, dry white wine, beef broth, splenda brown sugar blend or 1 tbsp regular dark brown sugar, diced potatoes, wild mushroom (portabellas, crimini, shitakes), carrots, peeled and cut into 1-inch slices
    11 min, 12 ingredients
  • Beef Stew Beef Stew
    cubed beef stew meat, water, peeled and cubed potato and
    10 More
    cubed beef stew meat, water, peeled and cubed potato, cut carrots (approximately 1 inch pieces), cubed slice of bread, beef bouillon granules, instant tapioca, stalks cut celery (appoximately 3/4 inch pieces), canned diced tomatoes with juice, roughly chopped onion, black pepper, salt, white sugar
    2 hour , 13 ingredients
  • Spiced Beef Stew Spiced Beef Stew
    beef stew meat, cubed, mixed vegetables, liquid removed and
    9 More
    beef stew meat, cubed, mixed vegetables, liquid removed, onion, sliced to thin rings, butter or margarine, garlic cloves, finely diced, all-purpose flour, beef broth, brown sugar, dried thyme, beer, bay leaf
    11 ingredients
  • Butternut Beef Stew Butternut Beef Stew
    beef stew meat, cut into 1-inch cubes, canola oil and
    11 More
    beef stew meat, cut into 1-inch cubes, canola oil, cubed peeled butternut squash, chopped cabbage, coarsely chopped sweet red pepper, celery rib with leaves, chopped, diced tomatoes and green chilies, brown sugar, beef broth, adobo sauce, dried oregano, salt, pepper
    7 hour 30 min, 13 ingredients
  • Pumpkin Shell Beef Stew Pumpkin Shell Beef Stew
    beef stew meat, cubed, yellow onion, chopped and
    14 More
    beef stew meat, cubed, yellow onion, chopped, garlic cloves, minced, oil, tomatoes, chopped, sugar, green bell pepper, chopped, baking potatoes, peeled and diced, sweet potatoes, peeled and diced, dried apricot, beef broth, corn, drained, sherry wine, pumpkin, butter, melted, salt and pepper, to taste
    2 hour 15 min, 16 ingredients
  • Crock Pot/Slow Cooker - Extra Beefy Beef Stew Crock Pot/Slow Cooker - Extra Beefy Beef Stew
    beef stew meat (pre-cut ) and
    15 More
    beef stew meat (pre-cut ), diced tomatoes (with roasted garlic), potatoes, diced, onion, sliced, garlic cloves, minced, frozen sliced carrots, brown sugar, worcestershire sauce, salt, pepper, dried thyme, dried parsley, dried marjoram, bay leaf, red wine, beef stock (packet prepared ) or 1 (12 oz) beef gravy mix (prepared)
    5 hour 10 min, 16 ingredients
  • Beef Stew with Root Vegetables (Ree Drummond) Beef Stew with Root Vegetables (Ree Drummond)
    olive oil, butter, beef stew meat, garlic, minced and
    14 More
    olive oil, butter, beef stew meat, garlic, minced, onion, diced, beer, beef broth , more as needed, worcestershire sauce, tomato paste, sugar, paprika, kosher salt, freshly ground black pepper, carrots, roughly sliced, parsnips, roughly sliced, turnip, roughly sliced, all-purpose flour , optional, minced fresh parsley, for garnish
    3 hour 15 min, 18 ingredients
  • Beef Stew with Cream Biscuits (Aida Mollenkamp) Beef Stew with Cream Biscuits (Aida Mollenkamp)
    all-purpose flour, ground cayenne and
    22 More
    all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops
    3 hour , 24 ingredients
  • Beef Stew with Caramelized Onions and Amber Lager Beef Stew with Caramelized Onions and Amber Lager
    vegetable oil and
    11 More
    vegetable oil, kilogram ) beef stew meat, preferably chuck, cut into 1-inch (2.5 centimeter) chunks, yellow onions, sliced, unsalted butter, sugar, all-purpose (plain ) flour, dried thyme, carrots, sliced, good-quality amber lager or pale ale, beef or chicken broth, tomato paste, salt and ground pepper
    2 hour 50 min, 12 ingredients




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