254 beef stew potatoes carrots bay leaf pepper Recipes

vegetable oil, lean beef, cut into 1-1/2 inch cubes, all-purpose flour, salt, ground black pepper, onion, diced, bay leaf, tomato sauce, potatoes, peeled and cut into large chunks, carrots, cut into large chunks, stalks celery, thickly sliced

salt, pepper, paprika, steak, cut into 1-inch cubes, canola oil, all-purpose flour, water, onion, chopped, tomato sauce, beef bouillon cubes, caraway seeds, bay leaf, potatoes, peeled and cut into 1-inch cubes, turnips, peeled and cut into 1-inch cubes, carrots , cut into 1-inch slices

vegetable oil, onions, chopped, carrots, thickly sliced, steak, cubed, plain flour, hearty beef stock, strong black coffee, dried oregano, bay leaf, peas (fresh, frozen or canned ), salt and black pepper, to taste, mashed potatoes

rump roast, cubed (can use a cheaper like chuck if you choose), onion, potatoes, fresh baby carrots, celery ribs, fresh mushrooms, salt, pepper, plain tapioca, v 8 vegetable juice (i prefer to use the whole can), red burgundy wine, thyme, bay leaf

stewing beef , trim, bite size, stewed tomatoes, sliced, potatoes, peeled, diced, carrots, peeled , pennied, garlic clove, crushed, peppercorns, bay leaf, stalk celery, chopped, onion, diced, water, salt and pepper, thyme, parsley, chopped, beef bouillon cubes, frozen mixed vegetables

beef stew meat , cut into bite-sized pieces, vegetable oil, beef broth, v 8 vegetable juice, water, red wine, onion, finely chopped, stalk celery, chopped, carrots, peeled and sliced, russet potatoes, peeled and cubed, minced garlic, cabbage, chopped, corn, drained, cut green beans, drained, diced tomatoes with juice, frozen mixed vegetables, beef bouillon cubes, dried basil, dried oregano, salt, pepper, bay leaf

vegetable oil, stewing beef , cut into 1 inch pieces, onion , sliced thin lengthwise, butter, flour, beer, dark, beef broth, tomato paste, carrots, cut in 1/2 inch pieces, parsnips, cut in 1/2 inch pieces, stalk celery, sliced, thyme, bay leaf, soy sauce , adjust to taste, salt and pepper, mashed potatoes

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

boneless chuck roast or 3 lbs round roast, cut into 1 to 1 1/2 inch cubes, all-purpose flour, salt, pepper, butter or 1/4 cup margarine, bay leaf, dried thyme leaves, chopped celery top, onion , stuck with, parsley sprigs, peeled small yellow onion (about 8), carrot , pared and halved crosswise (about 5), tiny new potatoes , pared (or with skins on, about 10 potatoes), turnips , pared and quartered or 4 small , pared and halved, celery , cut into 1 inch pieces, packaged biscuit mix, chopped parsley, egg, milk

lean beef, cut in 1-inch cubes (chicken or turkey), onion, chopped, fresh garlic cloves, minced, thyme, oregano, marjoram, basil, bay leaf, black pepper, freshly ground, water, red wine, celery, chopped, potatoes, chopped, carrots, chopped, mushrooms, chopped

steaks (chopped into bite size pieces), water, tomato sauce, potatoes (peeled and cubed ), green pepper (chopped ), celery (, sliced ), carrots (thinly sliced ), yellow onion (chopped ), dried parsley, bay leaf, salt and pepper

chuck steak, onions, garlic cloves, crushed, bay leaf, marmite (or 1 tsp. worcestershire sauce), stock, crushed tomatoes, potatoes, carrots, celery, frozen peas or 1 cup frozen corn kernels, red lentil, vegetables (see below ), leek, rutabaga, parsnip, green pepper, green beans

stewing beef, vegetable oil, onions, coarsely chopped, celery ribs, cut into thick slices, carrots, peeled and thickly sliced, beef broth, salt, pepper, whole tomatoes , with juice, bay leaf, rosemary, thyme, red potatoes, cut into large cubes, mixed vegetables (turnips, rutabagas, cabbage, corn, peas, green beans, whatever is in your freezer. you can also use )

stew beef, french onion soup, red wine , like a hearty burgundy, salt to taste, pepper to taste, potatoes, cubed, carrot, sliced, fresh mushrooms, bay leaf, a small sprig of fresh rosemary or a pinch of dried, crumbled, diced tomatoes, flour mixed with just enough cold water to make a smooth paste

boneless beef stew meat , chopped into bite sized chunks, flour, salt, divided, pepper, canola oil, divided, butter, stalks celery, chopped, carrots, peeled and chopped, yellow onion, chopped, garlic cloves, minced, bay leaf, fresh minced thyme, dry red wine, sliced mushrooms, yellow potato, olive oil, sea salt, fresh ground black pepper

boneless beef chuck, cut into 1-inch cubes, essence , recipe follows, all-purpose flour, vegetable oil, chopped yellow onions, carrots, peeled and cut into 1-inch pieces, turnip, chopped, salt, ground black pepper, chopped garlic, tomato paste, bay leaves, fresh thyme, seeded and roughly chopped plum tomatoes, button mushrooms , wiped clean and quartered, dry red wine, reduced beef or chicken stock, baking potatoes , like russets, peeled and cut into 1-inch cubes, green peas, chopped fresh parsley, fresh chives, garnish, chopped chives, garnish, cheesy fried grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, water, salt, ground black pepper, old fashioned grits, grated white cheddar, chopped green onions ( scallions), minced garlic, all-purpose flour, essence , recipe follows, eggs, whole milk, vegetable oil, for pan frying

beef stew meat, cubed, tiny peas (use pea juice also), sliced carrot (lengthwise), onions, cut up, stalk sliced celery (optional), sliced mushrooms (use juice) (optional) or 2 (8 oz) cans mushrooms (use juice) (optional), salt, pepper, tomato soup , thin with 1/2 cup water, raw potato, bay leaf (optional)

baby carrots, celery ribs, onions, corn, peas, diced tomatoes, potatoes, vegetable stock, stewing beef, cream soup and sauce base, of your choice, barley, oxo beef cubes, water, bay leaf, black pepper, dried basil, dried oregano