119 beef stew olives basil Recipes

olive oil, blade pot roast, diced (2 lb), onion, diced, garlic cloves, finely chopped, beef stock, dry red wine or 1 cup beef stock, tomato paste, quick-cooking tapioca, ground, dried rosemary, ground black pepper, tiny new potatoes, cut in half, carrots or 2 parsnips, diced, fennel, sliced, basil leaves or 1 cup fresh baby spinach leaves

beef, cut into bite size cubes (i use sirloin tip), onion, finely chopped, garlic, minced, olive oil, tomatoes, coarsely chopped, green bell pepper, chopped, red bell pepper, chopped, black pepper, oregano, basil, crushed red pepper flakes (optional), sugar, dried apricot, chopped coarsely if whole and large, potatoes, peeled and diced, sweet potatoes, peeled and diced, beef broth, pumpkin, butter or margarine, melted, dry sherry, whole kernel corn, drained and defrosted if necessary

olive oil, divided, chopped onion, chopped carrot, minced garlic, all-purpose flour, boneless chuck roast, trimmed and cut into cubes, salt, divided, black pepper, dry red wine, chopped seeded peeled plum tomato (about 2 lb), fat-free , lower-sodium beef broth, water, chopped fresh oregano, chopped fresh thyme, bay leaf, cremini mushrooms, quartered, thick) slices carrot, chopped fresh basil, chopped parsley

olive oil, annatto seeds, top round beef, cut into large cubes, onion, finely chopped, garlic, finely chopped, salt, brown sugar, curry powder, beer (optional), stalk lemongrass, finely chopped, star anise, cinnamon stick, thickly chopped carrot, mint leaves or 1 cup basil leaves, red chilies, sliced, salt, pepper, lime

low-salt beef broth, dry red wine, water, garlic cloves, minced, tomato paste, dried basil, dried thyme, salt, pepper, extra-virgin olive oil, lean boneless top round steak, cut into 1-inch cubes, vertically sliced fennel (about 2 medium bulbs), onion, sliced vertically (about 1 1/2 cups), button mushrooms, quartered, all-purpose flour, water, frozen whole-kernel corn, thawed, fennel sprigs (optional)

olive oil, chuck roast, cubed, garlic, peeled, cracked black pepper (not ground ), canned diced tomatoes with juice, red wine, chopped fresh basil leaf, salt, garlic, fresh parsley leaves, grated lemon zest, salt

king arthur unbleached all-purpose flour, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, divided, zucchini , cut into 1/2-inch pieces, onion, chopped, celery ribs, sliced, carrots, sliced, garlic cloves, minced, dried oregano , basil and marjoram, dry red wine or reduced-sodium beef broth, crushed tomatoes, reduced-sodium beef broth, sugar, refrigerated cheese tortellini, fresh baby spinach

onion, chopped, green pepper, chopped, olive oil, leftover roast beef or 8 -10 oz steak, beef stock (or 1 can beef broth), roasted tomatoes or 1 (14 1/2 oz) can diced tomatoes, dried oregano, dried basil, mushroom, cut in large chunks, chopped fresh basil

thick slices beef, cubed, freshly frozen stew mix, button mushrooms, chopped tomatoes, beef casserole mix, garlic puree, olive oil, dried oregano, dried basil, salt and freshly milled black pepper to raste

ground sirloin, onion, finely diced, olive oil or 2 tbsp canola oil, salt, black pepper, garlic powder, sliced mushrooms, drained, beef broth, stewed tomatoes with juice, canned corn niblets, cream of mushroom soup (optional), frozen soup vegetables, beef stew seasoning, dried basil

boneless beef chuck roast , cut into 1-inch pieces or 2 lbs beef stew meat, cut into 1 inch pieces, all-purpose flour, salt, pepper, olive oil, divided, onion, chopped, garlic, minced, dry red wine, ready-to-serve beef broth, tomatoes with garlic, diced, undrained, herbes de provence, new potato, cut into quarters, zucchini (cut lengthwise in half, then crosswise into 1/2-inch thick slices), yellow squash (cut lengthwise in half, then crosswise into 1/2-inch thick slices), nicoise olives or 1/2 cup kalamata olive, pitted and cut in half, fresh basil, chopped, grated parmesan cheese (optional)

lean beef chuck, cut into 1-inch, cubes, olive oil, onion, cut into thin wedges, garlic cloves, minced, tomatoes, undrained, coarsely chopped, baking potato, peeled and cut into 3/4-inch, chunks, picante sauce (i use pace), basil leaves, oregano leaves, salt (optional), green pepper , cut into 1-inch pieces, zucchini, sliced 1/2-inch thick, parmesan cheese, grated

olive oil, divided, onions, chopped, carrot, chopped, garlic, minced, all-purpose flour, boneless chuck roast, trimmed and cut into cubes, salt, divided, black pepper, dry red wine, tomatoes, peeled, seeded, and chopped (2 lb), beef broth , fat-free and lower sodium, water, fresh oregano, chopped, fresh thyme, chopped, bay leaf, cremini mushrooms, quartered, carrot, sliced 1/4-inch thick, fresh basil, chopped, fresh parsley, chopped

lean stewing beef , such as bottom round, cut into 1-1/2 inch cubes, olive oil, onions, sliced, garlic cloves, thinly sliced, dry vermouth, peeled italian tomatoes, coarsely chopped , juices reserved, balsamic vinegar, fresh ground black pepper, crushed red pepper flakes, quartered and pitted kalamata olive, sun-dried tomato, strips drained, lightly packed fresh basil leaf, shredded

lemon juice, worcestershire sauce, divided, seasoned salt, beef stew meat, cut into 1-inch cubes, garlic cloves, minced, olive oil, parsnips, peeled and sliced, carrots, sliced, potatoes, peeled and cubed, onion, cut into wedges, canned stewed tomatoes, beef broth, divided, ketchup, dried chervil, dried basil, dried thyme, king arthur unbleached all-purpose flour, frozen corn, frozen peas

stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley

all-purpose flour, cajun seasoning blend (such as tony chachere s), cubed lean beef stew meat, olive oil, frozen stew vegetables, thawed, beef broth, fresh morel mushrooms, sliced, diced tomatoes and green chiles (such as ro*tel mild), tomato sauce, chopped fresh basil, garlic, minced, herbes de provence (optional), bay leaves, merlot wine, sea salt and ground black pepper to taste

extra virgin olive oil, beef eye round, minced garlic cloves, onion, peeled and sectioned, frozen stew vegetables (broccoli,carrot, zucchini for example), dried parsley, dried oregano, tomato basil pasta sauce, penne pasta, water, salt, palm oil (dende oil, or to taste)