26 beef steak marinade soy sauce Recipes

beef sirloin steaks, olive oil, cocktail sauce, honey, soy sauce, garlic, crushed, seasoning salt , or to taste, olive oil, sliced fresh mushrooms

beef sirloin steak, olive oil, seafood cocktail sauce, honey, soy sauce, garlic cloves, crushed, seasoning salt, olive oil, fresh mushrooms, sliced

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

soy sauce, brown sugar, lemon juice, olive oil, garlic, minced, minced onion, ground ginger, black pepper, beef flank steak

canola oil, light soy sauce (not regular), worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dried parsley, garlic cloves, crushed, lemon juice, top round beef, cut into large cubes (or sirloin steaks, cubed), green bell peppers, yellow onions

soy sauce, worcestershire sauce, steak sauce, dried orange peel

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

vegetable oil, soy sauce, worcestershire sauce, dry mustard, black pepper, apple cider vinegar, fresh garlic, minced, lemon juice, steaks , of your choice or 4 -6 lbs beef tenderloin

porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar

skirt steak, garlic clove, chopped, cumin, chopped fresh cilantro, worcestershire sauce, soy sauce, liquid smoke

beef flank steak, cut into 1 inch cubes, garlic, minced (marinade), sugar (for marinade), oyster sauce (for marinade), fish sauce (for marinade), sesame oil (for marinade), dark soy sauce (for marinade), peanut oil, rice vinegar (for vinaigrette), sugar (for vinaigrette), salt (for vinaigrette), lime (squeezed , for dipping sauce), kosher salt (for dipping sauce), pepper (for dipping sauce), red onion, thinly sliced (soak in vinaigrette), watercress, long stems trimmed, tomato, thinly sliced

beef round steak, soy sauce, sriracha hot sauce, grated gingerroot (optional), garlic, curing spices (salt & sodium nitrite)

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

sirloin steak trimmed and sliced across grain in strips, marinade, sliced green onions, minced garlic, soy sauce, vegetable oil, water, dressing, cider vinegar, soy sauce, vegetable oil, minced garlic, granulated sugar, curry powder, ground ginger, torn lettuce leaves chopped, dry roasted hazelnuts, sliced green onions, red bell pepper chopped

beer, green onion, chopped, teriyaki sauce, soy sauce, worcestershire sauce, garlic, minced, beef steaks (about 8 oz each)