551 beef steak cream mushroom Recipes

steaks, butter, cream of mushroom soup, paprika, onion, chopped, water, sour cream

steak, chopped onion, vegetable oil, cream of mushroom soup, sour cream, salt, pepper, worcestershire sauce, cooked egg noodles

steaks , cut into 1 1/2 inc cubes, self-rising flour, margarine (salted or unsalted) or 1 cup butter (salted or unsalted), water, onion, chopped, fresh mushrooms, sliced, worcestershire sauce, sour cream, salt, pepper

lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes, veal kidney, peeled , trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms), salt, fresh ground black pepper, flour, rendered beef suet (or use 3 tsp butter and 1 tsp vegetable oil) or 1/4 cup lard (or use 3 tsp butter and 1 tsp vegetable oil), sliced fresh mushrooms (about 1/4 lb), chopped onion, water (or use beef broth, if preferred), dry sherry or 1/4 cup dry red wine, chopped fresh parsley, dried thyme, worcestershire sauce, frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 oz) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw), egg yolk, cream or 1 tbsp half-and-half or 1 tbsp milk

beef sirloin or 1 lb flank steak, flour, salt, ground pepper, chopped onion, garlic clove, minced, butter or 2 tbsp shortening, mushrooms or 1 (6 oz) can use 1 cup fresh , sliced, heinz ketchup, beef bouillon or 1 cup beef broth, sour cream or 1 cup

vegetable oil, boneless beef sirloin steak or top round steak, cut into strips, chopped onions, minced garlic, dried parsley flakes, cut-up mushrooms (white , shiitake, portobello), swanson beef broth (regular, 50% less sodium or certified organic), dry red wine, sour cream, all-purpose flour, hot cooked egg noodles, freshly ground black pepper (optional)

king arthur unbleached all-purpose flour, garlic powder, pepper, paprika, beef top round steak , cut into 1-1/2-inch strips, condensed cream of mushroom soup, undiluted, water, lipton onion mushroom soup mix, sliced mushrooms, drained, sour cream, minced fresh parsley, hot cooked egg noodles , optional

beef round steak , cut into 1-inch pieces (or use stew beef), condensed cream of mushroom soup, red wine, onion, chopped, fresh mushrooms, sliced (or 4oz canned ), dry onion soup mix, garlic, minced

onion, sliced, margarine, mushrooms, sliced, steak sauce , such as a-1 bold, sour cream, beef , club about 1 inch thick or 1 strip steak, about 1 inch thick

butter, four 4-oz packages gourmet blend mushrooms, sliced, garlic, minced, shallot, minced, beef broth, heavy whipping cream, dried thyme, salt and fresh ground black pepper, six 1-inch-thick rib eye steaks, olive oil, fresh thyme leaves, for garnish , optional

filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper

steak (cubed ), onion (chopped ), butter, cream of mushroom soup, water, sour cream, paprika, worcestershire sauce, cooked noodles

steak, chopped onions, cream of mushroom soup, water, cooked egg noodles, tblsp margarine, sour cream

steaks, cut in 1 inch cubes, onion, diced, garlic powder (sprinkle), tomato sauce, sour cream, diced celery, flour, worcestershire sauce, mushrooms , with juice

steaks, cut into 1 inch cubes, sliced onions, bay leaf, cream of chicken soup, french onion soup, worcestershire sauce, sliced mushrooms, drained, flour, corn, drained, green pepper ring (optional), egg, milk, salad oil, sage (optional), flour, baking powder, salt, minced parsley (optional)

steak fillets, red wine (claret), cream, salt and pepper, mushrooms , in butter sauce, butter

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon

all-purpose flour, garlic powder, pepper, paprika, beef top round steak , cut into 1-1/2-inch strips, condensed cream of mushroom soup, undiluted, water, onion and mushroom soup mix, sliced mushrooms, drained, sour cream, fresh parsley, minced, hot cooked egg noodles (optional)