836 beef soup with wine Recipes

beef stew meat, canola oil, onion, sliced, dry red wine or beef broth, sliced fresh mushrooms, water, onion soup mix, worcestershire sauce, garlic clove, minced, pepper

beef stew meat, trimmed and cut into 1-inch cubes, new potatoes, drained and quartered, onion, chopped, chopped carrot, tomato sauce, water, dry red wine, beef bouillon cubes, dry onion soup mix (such as lipton ), dried rosemary, garlic powder, salt, ground black pepper, cornstarch, cold water

beef chuck roast, boneless, trimmed and cut into 1/2 inch pieces, salt and pepper, vegetable oil, onions, chopped medium, carrots, peeled and chopped medium, dry red wine, diced tomatoes, low sodium beef broth, low sodium chicken broth, fresh thyme leaves, minced or 1 tsp dried thyme, pearl barley, fresh parsley leaves, minced

unsalted butter, beef stew meat , cut into 1/2-inch pieces, all-purpose flour, onion, chopped, celery, chopped, carrot, chopped, garlic, minced, baby portabella mushrooms, sliced, sherry wine, salt, ground black pepper, quick-cooking wild rice, beef broth, fresh thyme (optional)

onions, sliced (2lbs.), butter, melted, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, toasted, gruyere cheese

oil, beef stew meat, onion soup mix (dry ), bay leaves, dried fines herbes, parsley, minced garlic cloves, chopped fine, red wine (optional), potatoes, diced, carrots, diced (small carrots), mixed vegetables, brown gravy mix (bistro)

sirloin tip roast, cut in 1/2-inch cubes, red wine, water, cream of mushroom soup, dry onion soup mix, mushroom, sliced, green pepper, chopped, white pearl onion, garlic powder, chopped fresh parsley, hot cooked rice

beef broth, merlot or 1 (750 ml) bottle cabernet sauvignon wine, yellow onions (chopped ), butter, worcestershire sauce, salt, black pepper, beef bouillon cubes, parsley, shredded mozzarella cheese, wheat bread

boneless beef chuck, cut into 1 inch cubes, flour, sliced carrots, diced tomatoes (i use contadina diced with roasted garlic), bay leaf, lipton beefy onion soup mix, dry red wine, fresh sliced mushrooms, egg noodles, salt, pepper, garlic

sirloin tip steak, fat trimmed , and cut into 1/2 inch pieces, soy sauce, vegetable oil, cremini mushroom, stems trimmed, caps cleaned and quartered, onion, chopped (1 and 1/2 cups), tomato paste, garlic clove, minced (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2 inch pieces (about 2 cups), celery ribs, cut into 1/2 inch pieces (about 3/4 cup), bay leaf, unflavored gelatin, cold water, minced fresh parsley, table salt & fresh ground pepper

beef stew meat , trimmed of fat, vegetable oil, onion, chopped, stalk celery, chopped, mushrooms, thinly sliced, carrot, peeled and diced, garlic clove, minced, low sodium beef broth, crushed tomatoes, dry red wine, salt, fresh coarse ground black pepper, dried thyme, worcestershire sauce, russet potatoes, peeled and cubed

beef round tip steak, cut into 1 inch cubes, cooking oil, chopped onion, garlic cloves, minced, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and diced, celery ribs, chopped, mushroom, sliced, frozen green beans, dried thyme, bay leaf, beef broth, dry red wine, salt, pepper

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1 1/3 oz cans red wine, instant beef bouillon, pepper, water, sour cream, cooked noodles

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/8 can red wine, instant beef bouillon, pepper, water, hot enchilada sauce, green chilies, red chilies, corn chips, shredded cheddar cheese

ground beef, onions, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/2 can red wine, instant beef bouillon, pepper

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt

stew meat (any amount), onion soup mix, condensed golden mushroom soup, red wine, mushrooms, drained