Directions:
- In hot skillet, put 2 tbsp oil, brown beef.
- Let juices reduce by half.
- Mix in onion soup mix and cover with water.
- Add bay leaf, fines herbes, parsley and garlic.
- Let simmer for 45 minutes or 1 hour.
- Add potatoes and carrots.
- Let simmer 45 minutes or until potatoes & carrots are done.
- Add 3 tbsp of Bistro in a cup with a little bit of water to blend well and then add to the pot and stir to mix well.
- Continue simmering for 10 minutes, stirring occasionally.
- Let stand 5 minutes before serving.
- Cook time is 1 hour & 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.98 Kcal (2692 kJ) | ||
| Calories from fat | 316.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 140.68mg | 47% | |
| Sodium | 1171.32mg | 49% | |
| Potassium | 850.43mg | 18% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 45.54g | 91% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.55 Kcal (869 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 54% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 47% | |
| Sodium | 378.09mg | 49% | |
| Potassium | 274.51mg | 18% | |
| Total Carbs | 9.48g | 10% | |
| Sugars | 1.68g | 21% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 14.7g | 91% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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