27 beef smoked gouda Recipes

vegetable oil, onion, halved and thinly sliced, salt, redhot or other hot sauce, beef broth, unsalted butter, softened, thick) white bread, thick-cut) bacon, percent fat ) ground beef chuck, formed into 4 patties the same size as the bread slices, smoked gouda, shredded, sweet barbecue sauce

vegetable oil, pork chops , center cut, 8-ounces each, 1-inch thick, all-purpose flour, all-purpose flour, hungarian paprika, hungarian paprika, onions, sliced, sugar, garlic, minced, beef broth, smoked gouda cheese, grated, butter

ground beef, smoked gouda cheese, bacon (however many pieces you prefer on your burger), jack daniel s barbecue sauce, hamburger buns

sweet- or hot-pepper jelly, whole-grain bread, dijon mustard, smoked gouda cheese, shredded, sliced deli roast beef, watercress sprigs, olive oil cooking spray

milk, uncooked regular grits, salt, shredded smoked gouda cheese, shredded parmesan cheese, shredded smoked beef brisket, coleslaw, barbecue sauce

fresh flat-leaf parsley , trimmed of thick stems (firmly packed), garlic cloves, oregano leaves, fresh, olive oil, red wine vinegar, sea salt, fresh ground black pepper, red pepper flakes, lean ground beef, whole grain buns, smoked gouda cheese, red onion, sliced into 6 thin, round pieces, salt, fresh ground black pepper

extra virgin olive oil, ground sirloin, montreal brand steak seasoning, baby portabella mushrooms, chopped, shiitake mushroom caps, sliced, yellow onion, chopped, celery ribs, chopped, red bell pepper, chopped, garlic cloves, chopped, worcestershire sauce, canned chipotle chiles in adobo, chopped (with their juices), ground cumin, imported beer (stella artois), black beans, drained, crushed tomatoes, beef broth, fresh thyme leaves, smoked gouda cheese, shredded, white onion, finely chopped

thick rib pork chops, shredded smoked gouda cheese, all-purpose flour, beef broth, butter/margarine, onions, sliced, minced garlic, pepper, divided, all-purpose flour, vegetable oil, divided, sweet hungarian paprika, divided, salt, divided, sugar

ground beef, worcestershire sauce, salt, black pepper, onion, peeled and cut into 6 (1/2-inch thick ), olive oil, smoked gouda cheese (1 1/2-oz), slider rolls, split and toasted

vegetable oil, thick center cut rib pork chops (each about 8 oz), all purpose flour, hungarian sweet paprika, sliced onions (about 4 large), sugar, minced garlic, canned beef broth, grated smoked gouda cheese with rind (about 3 oz), butter

ground beef, chopped yellow onions, minced garlic, essence , recipe follows, crushed red pepper flakes, salt, tomato paste, heavy cream, unsalted butter, button mushrooms, chopped, dried thyme, worcestershire sauce, egg, water, mashed potatoes , recipe follows, diced smoked gouda, grated sharp cheddar, sheets puff pastry

extra lean ground beef, smoked gouda cheese, bacon, seasoning salt, light hamburger buns

baguette (i ve even used french bread for a bigger sandwich), extra-virgin olive oil, ground beef, salt and freshly ground black pepper, yellow onions, finely chopped, worcestershire sauce, dijon or spicy brown mustard , to dress the bread, deli swiss cheese , folded to cover the bread, or 6 oz gouda or smoked gouda, sliced to fit the bread, chopped fresh chives or flat-leaf parsley, for garnish

butter , salted, room temperature, fresh basil, chopped, fresh tarragon, chopped, fresh parsley, chopped, fresh rosemary leaf, chopped, bacon , hardwood smoked, chopped, sweet onion, sliced, garlic cloves, peeled and thinly sliced, white mushrooms, cleaned and sliced, unsalted butter, red wine, liquid smoke, chipotle hot sauce, smoked (tabasco brand), worcestershire sauce, sweet smoked paprika, kosher salt, fresh garlic cloves, crushed, extra virgin olive oil, ground beef , sirloin, kosher salt, fresh ground black pepper, sweet smoked paprika, smoked gouda cheese (approx 1 oz slices), kaiser rolls, halved, leaves green leaf lettuce

ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)

bacon, diced, carrot, diced, celery, diced, shallot, minced, beef broth, cayenne pepper (or less depending on your taste, we like it zippy), black beans, - 2 cans drained, 1 can undrained, salt and pepper, french baguette , cut into 1/2-inch slices, grated asiago cheese, grated smoked gouda cheese

salted butter, vidalia onion, garlic cloves, shredded parmesan cheese, smoked gouda cheese, mozzarella cheese, french artisan bread, chives, basil, italian breadcrumbs, beef stock, gorgonzola, garlic-flavored olive oil, heirloom tomato, parsley