365737 beef sirloin kabobs roasted red pepper dipping Recipes

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, crumbled feta cheese, mayonnaise, grated parmesan cheese

shelled walnuts (soak them for at least 1 hour to soften them, it ll be easier to process them this way), ground cumin, salt, drained roasted red peppers, minced garlic, olive oil, lemon juice

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika

red peppers, olive oil, garlic cloves, red wine vinegar, balsamic vinegar, feta cheese, cayenne pepper, sugar

roasted red peppers, balsamic vinegar, tomato paste, crushed garlic, cayenne pepper

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil

roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts

roasted red peppers, drained, garlic cloves, olive oil, lemon juice, red pepper sauce, mayonnaise, salt , to taste, pepper , to taste

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)

olive oil, onion, finely chopped, roasted red pepper, diced, garlic cloves, minced, artichokes, drained and chopped, raw cashews, water, lemon juice, braggs liquid aminos, nutritional yeast flakes, salt (to taste), black pepper , to taste

red onion (diced ), olive oil, cubed tomatoes, roasted red peppers , cut into slices, paprika, bechamel sauce (1 packet), old cheddar cheese or 250 g other old cheese, lasagna sheets (ones that don tsp require precooking)

roasted red peppers, jarred and drained, diced tomatoes, canned, dried oregano, cayenne pepper, red wine, olive oil, bacon, chopped, onion, medium chopped fine, garlic cloves, minced, heavy cream, salt and pepper