126 beef sausage casserole Recipes

water, white rice, ground beef or 1 -1 1/2 lb ground turkey or 1 -1 1/2 lb ground chicken or 1 -1 1/2 lb pork sausage or 1 -1 1/2 lb italian sausage, cream of mushroom soup, sour cream (optional), mayonnaise (optional), grated cheddar cheese (mild , medium or sharp, depending on desired amount)

hot italian sausage or 1 lb sweet italian sausage link, casings removed, ground beef, onion, chopped, garlic, chopped, dried oregano, crumbled, dried thyme, crumbled, italian plum tomatoes, drained,chopped, tomato paste, cayenne pepper, kidney beans, rinsed,drained, salt and pepper, mostaccioli pasta, freshly cooked, grated parmesan cheese, chopped fresh italian parsley, fontina or 12 oz provolone cheese, grated

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

dry pasta (or use half of a 500 g package, use penne or ziti pasta), ground beef (or use 1/2 lb each and bulk italian sausage), onion, chopped, fresh minced garlic, crushed red pepper flakes (or adjust to taste), prepared pasta sauce, water (optional), salt (or to taste), fresh ground black pepper (to taste), sliced mushrooms, drained, shredded mozzarella cheese, divided, grated parmesan cheese

penne pasta, ground turkey or beef, bulk italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

ground beef, chorizo sausage (spicy mexican sausage), chopped onion, garlic cloves, crushed, minced , to taste, whole mild green chilies, drained & seeds removed, shredded cheddar cheese or 2 cups mexican blend cheese, divided, eggs, flour, milk, salt, tabasco sauce or 1 dash cayenne pepper

italian sausage (4 to 5 links ), bell peppers, coarsely chopped (any color ), uncooked orzo pasta or 1 cup rosamarina pasta, beef broth, pizza sauce, shredded mozzarella cheese (4 oz.)

alligator sausage, crumble,brown,drain, crayfish tail, smoked sausage, sliced, converted rice, rotelle tomatoes and green chilies, onion soup, beef consomme, green onion, chopped, mushroom, sliced, garlic, minced, bay leaves, black pepper, butter or 1/4 lb margarine

ground beef, bulk hot italian sausage, onion, chopped, bell pepper, chopped, all-purpose flour, salt, dried oregano, ground black pepper , or to taste, spaghetti sauce, frozen mixed vegetables, thawed, refrigerated crescent roll dough, shredded cheddar cheese

penne pasta, ground beef, italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce

boiling potatoes, olive oil, chopped onion, chopped garlic, sweet hungarian paprika, chicken or beef stock, caraway seeds, tomato, peeled, seeded and chopped (about 1/4 cup), green pepper, seeded and deribbed, finely chopped, salt, freshly ground black pepper, hungarian sausage (debreceni or other semi-soft smoked sausage), sour cream

biscuit dough, whole eggs, egg whites, milk, cheddar cheese, whole veggie sausage patties , crumbled can substitute regular sausage, bacon, ground beef or vegetables

cooked rice of your choice, pork sausages, cooked and drained, whole or sliced water chestnuts, drained, brocoli florets (raw ), whole blanched almonds (optional), cheesy bechamel sauce (recipe below ), butter, flour, stock or broth (chicken, beef or vegetable, your choice), shredded extra old or sharp cheddar cheese, sour cream, worcestershire sauce

ground beef, chorizo sausage (mexican sausage), whole kernel corn, tomatoes, cut up (mexican style for seasonings ), sliced black olives, seasoning salt, taco seasoning mix, egg, well beaten, milk, cornmeal, cheese, grated (pref. monterey jack and cheddar)

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

vegetarian sausage, kidney beans, onion, carrots, zucchini, sliced mushrooms, celery, canned tomatoes, beef bouillon powder, curry powder, cinnamon, smoked paprika, thyme, pepper, water

simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper