330282 beef sandwich r pepper goat Recipes

vegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water

water, lean beef, chopped, carrots, chopped, potato, chopped, barley, onion, chopped, beef boullion, salt, pepper

lean ground beef, onion, chopped , 1 md, garlic, minced, mushroom stems and pieces, stewed tomatoes, stalk celery, sliced, carrot, sliced, lentils, uncooked, water, red wine (optional), bay leaf, salt, beef bouillon, instant, pepper, parsley, snipped

burgundy wine, brandy, onions, thinly sliced, carrots, chopped, fresh parsley, bay leaf, garlic clove, crushed, whole black peppercorns, salt, cubed beef chuck roast, olive oil, divided, bacon, cubed, onions, chopped, all-purpose flour, tomato paste, garlic cloves, crushed, beef broth, salt and pepper, butter, fresh mushrooms, sliced

extra lean ground beef, green bell pepper, chopped, onion, chopped, garlic cloves, minced, mexican-style stewed tomatoes, chopped, chili beans, butternut squash, peeled and cubed (about 1 1/2 cups), low sodium beef broth, ground cumin, chili powder, frozen corn kernels

dried penne pasta, cooked and drained, lean ground beef, onion, chopped, water, garlic powder, italian tomato paste, red wine, instant beef bouillon, salt and pepper, shredded mozzarella cheese , cheese.

beef round steak, thinly sliced, potatoes, peeled and sliced into 1/2 inch slices, butter, onions, sliced into 1/4 inch rounds, beer, beef stock, salt, pepper, bay leaf

olive oil, onions, diced medium, carrots, chopped, celery, chopped, garlic , smashed, cornstarch, beefsteak tomatoes, chopped, turmeric, red pepper flakes, stew beef, cubed, beef stock, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

barley, bay leaf, beef stock, black pepper, diced tomatoes-drained, kidney or other bean, tomato sauce, carrots-frozen sliced, celery-chopped, garlic-minced, ground beef, onion-chopped, oregano leaves, dried, seasoned salt, sweet green pepper-diced, worchesteshire sauce

beef broth, celery ribs, chopped, carrots, sliced, onion, chopped, garlic cloves, minced, juice, italian diced tomatoes, undrained, italian tomato paste, sugar, dried oregano, beef bouillon granules, pepper, dried basil, garlic powder, cubed cooked roast beef, pasta shells, cooked and drained

beef broth, salt, pepper, potatoes, peeled and cubed, carrots , cut into 1/2-inch slices, beef tenderloin, canned green beans, sliced fresh mushrooms, frozen peas, thawed, tomato sauce, minced fresh parsley

lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt

beef brisket, onions, peeled and sliced, canned beef broth, poblano peppers or 6 long green chilies, cut into 1/4 inch wide strips, chipotle chiles in adobo, pureed or 4 oz dried chipotle powder, olive oil, fresh lime juice, monterey jack cheese, cut into 1/4 inch cubes, white wine vinegar, salt, crushed garlic, coarsely chopped red onion, minced cilantro, head romaine lettuce, separated, tomatoes , wedged, ripe avocados , peeld,pitted,and sliced, radishes, sliced paper thin, flour tortillas

beef roast (you pick the type of roast), onion, cut into rings, celery, cleaned and cut into 1 inch pieces, carrot, cleaned and cut into 1 inch pieces, head cabbage, chopped into small chunks, beef broth, salt & pepper

beef roast, pepperoncini peppers, italian salad dressing mix, nonfat beef broth

beef bouillon cubes or 1 tbsp loose beef bouillon granules, yellow onion, baby carrots, ground beef, potatoes (optional), salt, pepper, water

mixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper