114 beef salad fish Recipes

olive oil, flank steak, kosher salt, freshly ground pepper, soy sauce, lime juice, sesame oil, freshly grated ginger, thai fish sauce, jalapeno, seeded and minced, fresh basil leaves, fresh cilantro leaves, kirby cucumber, halved and thinly sliced, red onion, halved and thinly sliced, bean sprouts, dried rice noodles , prepared according to label directions

canola oil, flank steaks, trimmed, kosher salt, fresh ground black pepper, low sodium soy sauce, rice vinegar, fresh lemongrass, minced, dark sesame oil, fish sauce, chili paste, fresh basil leaves, loosely packed, english cucumber, thinly sliced, heirloom tomatoes, cut into wedges, shallots, thinly sliced (or green onion)

sliced red and/or white cabbage, fresh lime juice, fish sauce (nam pla), rib-eye steaks, shallots, thinly sliced, chopped green onion tops, chopped fresh cilantro, sliced fresh mint, minced lemongrass, minced seeded thai chile or serrano chile

flank steak, fish sauce, lime juice, hoisin sauce, minced gingerroot, sherry wine, garlic clove, minced, chili paste, sesame oil, torn red leaf lettuce, snow peas (6 oz or 175 g), sweet red pepper, english cucumber, bean sprouts, balsamic vinegar, granulated sugar, olive oil

center cut beef tenderloin, fresh ground black pepper, fresh lime juice , to taste, asian fish sauce , to taste, sugar , to taste, if desired, thai red chili peppers (or serrano) or 2 small thai green chili, minced (or serrano), shallot (about 2 large), scallions , cut into 1/2 inch pieces, fresh coriander leaves, washed well and spun dry, chopped fresh mint leaves, seedless cucumber

safflower oil, flank steaks, trimmed, rice noodles (dried ), english cucumber, finely sliced, grape tomatoes, halved, red onion, finely sliced, thai basil, coarsely chopped, peanuts, crushed, lime juice, fish sauce, sweet chili sauce

flank steak, trimmed cooking spray, sliced shallots, chopped fresh cilantro, fresh lime juice, fish sauce, sliced thai red chiles or serrano chiles, tomatoes, cut into 1/4-inch-thick wedges (about 3/4 lb)

quality steak , top sirloin, fresh hot thai chili peppers , slice crosswise very thin or 2 tsp of dried roast red pepper finely blended, add more if like spicy, garlic , sliced crosswise very thin, fish sauce, fresh squeezed lime juice, heart of romaine lettuce ., fresh mint remove the leaves and discard the stems, shallots , sliced crosswise very thin or 1 small red onion, sliced very thin, cilantro, stems removed, roasted rice fine blended .

flank steak, trimmed, sliced shallots, chopped fresh cilantro, fresh lime juice, fish sauce, sliced thai red chiles or serrano chiles, tomatoes, cut into 1/4-inch-thick wedges (about 3/4 lb)

flank steak, fresh lime juice, fish sauce (a taste of thai is in the asian food aisle at the supermarket), minced red chili peppers, garlic, crushed, red onion, sliced thinly, cucumber, thinly sliced, chopped fresh cilantro, scallions, chopped (green onions), head lettuce , torn into bite sized pieces (or greens of your choice)

rice powder, water, uncooked long-grain thai sticky rice, white peppercorns, kosher or sea salt, garlic cloves, minced, pineapple juice, boneless sirloin steak, trimmed, remaining ingredients, fresh lime juice, torn fresh mint, coarsely chopped fresh cilantro leaves, minced shallots, sliced green onions, thai fish sauce, crushed red pepper, sliced kaffir lime leaves (about 8 leaves ) or 1 tbsp grated lime rind, minced bird chile or 2 tsp minced serrano chile, kosher or sea salt, tender napa (chinese ) cabbage leaves or any sturdy lettuce leaves

fresh lime juice, chopped fresh cilantro, brown sugar, water, thai fish sauce, garlic cloves, minced, serrano chilies, seeded and minced, flank steak, salt, black pepper, torn romaine lettuce, quartered cherry tomatoes, sliced red onion, separated into rings, coarsely chopped fresh mint, sliced peeled fresh lemongrass

flank steak , trimmed of excess fat, salt and ground black pepper, peanut or vegetable oil, fish sauce, juice from 3 limes, brown sugar, red pepper flakes, cucumber , peeled, seeded (see illustration below), and sliced thin, red onion , sliced thin, fresh cilantro leaves , torn, fresh mint leaves , torn, head bibb or boston lettuce , washed, dried, and torn into pieces (4 cups lightly packed), unsalted dry-roasted peanuts , chopped coarse

fresh lime juice, chopped fresh cilantro, brown sugar, water, thai fish sauce, garlic cloves, minced, thai, hot red , or serrano chiles, seeded and minced, flank steak, salt, black pepper, torn romaine lettuce, quartered cherry tomatoes, sliced red onion, separated into rings, coarsely chopped fresh mint, sliced peeled fresh lemon grass

heads romaine lettuce, chopped, carrot, shredded, grilled steak, thai fish sauce (nam pla), garlic cloves, peeled and minced, rice vinegar, lime , juice of, soft brown sugar, cilantro, chopped, mint, chopped, dry roasted peanuts, chopped, sesame seeds , freshly roasted

sirloin steak, garlic, chopped, cilantro, chopped, black pepper, palm sugar, golden mountain seasoning sauce, lime juice, fish sauce, shallots, sliced thin, lemongrass, cucumber, mint sprig

stalks fresh lemongrass , lower 3 inches tender stalks, chopped, garlic cloves, soy sauce, fresh gingerroot, lime , juice of 1/2, lime zest, sugar, black pepper, vegetable oil or 2 tbsp olive oil, skirt steaks , flank steak or 1 lb flatiron steak, salt (optional), lime juice, soy sauce, fish sauce, white wine vinegar or 2 tsp unseasoned rice vinegar, fresh garlic cloves, minced, fresh red chili, de-seeded and minced (to taste) or 2 tsp sriracha chili-garlic sauce (to taste), white sugar, fresh ground black pepper, torn lettuce , romain, bibb, etc, cilantro leaf, chopped (adds much so don tsp leave this out), basil leaves, chopped, green onion, chopped, shredded carrot, sliced cucumber, sliced tomatoes or grape tomatoes, bean sprouts, toasted sesame seeds

lettuce leaf (enough leaves to cover a serving dish), tender steak, fish sauce, lime juice (the juice of about 1 lime), sugar, shallots or 2 spring onions, finely sliced, red chile , deseeded and finely chopped, depending on how large they are and how hot you want this (or green), mint (handful of )