Directions:
- To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.
- Prepare grill or broiler.
- Sprinkle both sides of steak with salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
- Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.98 Kcal (1068 kJ) | ||
| Calories from fat | 82.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 362.79mg | 15% | |
| Potassium | 723.27mg | 15% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 25.53g | 51% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 91.3mg | 507% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.37 Kcal (408 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 14% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 26% | |
| Sodium | 138.54mg | 15% | |
| Potassium | 276.19mg | 15% | |
| Total Carbs | 5.78g | 5% | |
| Sugars | 3.18g | 33% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 9.75g | 51% | |
| Vitamin C | 8.8mg | 38% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 34.9mg | 507% | |
| Calcium | 34.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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