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Cambodian Hot and Sour Beef Salad Recipe

Cambodian Hot and Sour Beef Salad Recipe

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Ingredients:

Serving

1 -2 cup lettuce leaf (enough leaves to cover a serving dish)
225 g tender steak
2 tbsp fish sauce
2 tbsp lime juice
1 tsp sugar
1 shallots or 2 spring onions, finely sliced
1 -2 red chile , deseeded and finely chopped, depending on how large they are and how hot you want this (or green)
1/4-1/3 cup mint

Directions:

Preheat a griddle, or you can use a grill.
Cover a serving dish with lettuce leaves and set aside.
Griddle or grill the steak; it should be rare, really, but obviously cook it as you prefer. When it's done, remove to a board on which to carve it and pour any juices in the grill pan into a bowl.
Cut the steak into very thin slices across and put it and any more of the juices that run out into the bowl as well.
In another bowl, mix the fish sauce, lime juice, sugar, chopped chilli and sliced shallot, stirring well.
Then mix the contents of the two bowls together, adding the mint leaves and quickly turn out on the lettuce and serve while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.58 Kcal (965 kJ)
Calories from fat	50.83 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	75.38mg	25%
Sodium	1528.25mg	64%
Potassium	885.79mg	19%
Total Carbs	16.67g	6%
Sugars	6.81g	27%
Dietary Fiber	5.4g	22%
Protein	26.43g	53%
Vitamin C	20.4mg	34%
Vitamin A	1.7mg	57%
Iron	210.2mg	1168%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	89.43 Kcal (374 kJ)
Calories from fat	19.71 Kcal
		% Daily Value*
Total Fat	2.19g	9%
Cholesterol	29.23mg	25%
Sodium	592.73mg	64%
Potassium	343.55mg	19%
Total Carbs	6.46g	6%
Sugars	2.64g	27%
Dietary Fiber	2.09g	22%
Protein	10.25g	53%
Vitamin C	7.9mg	34%
Vitamin A	0.7mg	57%
Iron	81.5mg	1168%
Calcium	45.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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