20 beef salad coriander mint Recipes

lean sirloin steaks, red onion , finely slice, cucumber , finely slice into matchsticks, iceberg lettuce, carrot , finely slice into matchsticks, fresh ginger , finely slice into matchsticks, stalk lemongrass, finely chopped, chopped spring onion, rice wine, lime , juice of, fish sauce, water, brown sugar, red chilies, finely sliced,to garnish, fresh coriander, mint leaf

sirloin steaks, trimmed (rump or fillet), salad greens (any kind ), red onions, finely sliced, kaffir lime leaves, shredded, mild red chilies, seeded and shredded (can add more if you like a big punch), cilantro leaf (coriander), mint leaf, basil leaves, soya sauce, fish sauce, lime juice, brown sugar or 2 tbsp palm sugar

ground beef , chicken or pork may be used, lime juice, fish sauce, shallots, thinly sliced, beef liver (optional), scallions (green onions), finely chopped, chopped cilantro (coriander leaf), roasted rice, finely chopped, coarsely chopped mint leaves, roasted chili pepper well blended, lettuce leaves, mint leaves, for garnish

baby spinach, tomatoes, halved, radishes, sliced thinly, red onion, sliced thinly, lebanese cucumber, sliced thinly, lean ground beef, ground coriander, ground cumin, roughly chopped fresh coriander, sweet chili sauce, worcestershire sauce, egg, lightly beaten, brown sugar, grated lime rind, lime juice, sweet chili sauce, chopped fresh mint, chopped fresh coriander, thai fish sauce

fresh lime juice, fish sauce, sesame oil, soy sauce, grated fresh ginger, garlic clove, crushed, beef , rump steak, grape tomatoes, halved, cucumber , halved lengthways, thinly sliced diagonally, red onion, halved, cut into thin wedges, fresh red chilli peppers, halved , deseeded, thinly sliced lengthways, fresh mint , leaves picked, large leaves torn, fresh coriander , leaves picked, fresh thai basil , leaves picked, large leaves torn, toasted peanuts, coarsely chopped

chili flakes, finely chopped, garlic , crushed into a paste, fresh lime juice or 3 tbsp lemon juice, fish sauce, sugar, red onion, sliced into thin rings, stalks lemongrass , bruised and chopped (optional), green beans, trimmed, cucumber, peeled, tomatoes, halved, red seedless grapes, fresh mint, fresh coriander, sirloin steaks, vegetable oil

you need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.

center cut beef tenderloin, fresh ground black pepper, fresh lime juice , to taste, asian fish sauce , to taste, sugar , to taste, if desired, thai red chili peppers (or serrano) or 2 small thai green chili, minced (or serrano), shallot (about 2 large), scallions , cut into 1/2 inch pieces, fresh coriander leaves, washed well and spun dry, chopped fresh mint leaves, seedless cucumber

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs

vegetable oil, ground beef (preferable chuck), worcestershire sauce, fresh lime juice, cayenne, sugar, soy sauce, garlic clove, minced and mashed to a paste with 1/2 tsp salt, chopped scallion, chopped fresh coriander or fresh mint leaves, soft lettuce leaves for lining the plates, lime wedges for garnish

reduced salt soy sauce, olive oil, lime juice, garlic clove (crushed ), fresh ginger, grated, red chili (sliced finely), raw mange-tout (halved ), baby salad leaves (handful ), red onion , cut into slim wedges, tomatoes, halved, cucumbers, sliced, fresh coriander, fresh mint, fresh basil leaf, thai jasmine rice, lean rump steak trimmed of all fat

rump steak, water, lemon juice, chopped lemongrass (white part only ), fish sauce, onion, finely sliced, chopped fresh coriander leaves, chopped fresh mint, lebanese cucumbers, chopped, chinese cabbage, shredded

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, skirt steaks or 1 1/4 lbs flank steaks, vermicelli, fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, nuoc cham sauce, asian chilies (1 to 2 inches long), thai basil , mint or coriander sprig

rice vermicelli, beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, onion, peeled and finely chopped, garlic cloves, peeled, stalks lemongrass, finely chopped, salt, fresh ground black pepper, curry powder (optional), fish sauce, lettuce, shredded, cucumber, peeled and shredded, bean sprouts, fresh mint leaves, coriander, coarsely chopped (cilantro), carrots, shredded, crushed roasted peanuts

potato, unpeeled, rump steak, roughly chopped fresh coriander leaves, roughly chopped fresh mint leaves, mixed salad greens, washed, red onion, finely sliced, bean sprouts, red chile, seeded, finely chopped, toasted sesame seeds, coconut milk, lime juice or 2 tbsp lemon juice, red chile, finely sliced, fish sauce

onion (3/4 lb.), peeled and chopped, salad oil, ground cumin, ground coriander, cayenne, ground dried turmeric, diced tomatoes, cooked boned beef pot roast with gravy, fat-skimmed chicken broth, couscous, chopped fresh mint leaves

garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, torn basil leaves (approximate), stalk green onion, chopped fresh ginger, to taste (approximate ), pork (etc) or steak (etc), dried rice sticks (rice vermicelli), fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, toasted rice powder (usually do not use), asian chili peppers (1 to 2 inches long) or 2 -4 small serrano chilies, seeded and sliced very thin (wear rubber gloves)