116716 beef s creole dressing Recipes

mrs. tsp s potato & cheese pierogies, sauerkraut, lean corned beef, thousand island dressing, provolone cheese

day-old loaf french bread cubes, 1/2-inch cubes, milk, extra virgin olive oil, ground beef, portuguese chourico , chaurice or 1 lb chorizo sausage, coarsely chopped, chopped yellow onions, chopped green bell pepper, chopped celery, bay leaf, salt, crushed red pepper flakes, fresh ground black pepper, minced garlic, eggs, lightly beaten, chopped parsley

beef sirloin (trimmed of excess fat), ground black pepper, mangoes, salad leaves (mixed ), pears (peeled, cored and thinly sliced ), fat-free caesar salad dressing (specified low fat 1/3 cup)

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

ground beef or 1 lb jimmy dean s hot sausage, milk, butter, flour, salt, pepper, whole wheat bread

salt, mayonnaise (full fat so it s creamy), granulated sugar, white wine vinegar, prepared yellow mustard, carrot (or use a little more cabbage instead if you like)

beef top sirloin steak, cut 1 inch thick, heads boston lettuce , torn, dried cherries or dried cranberries, crumbled blue cheese, pine nuts or coarsely chopped walnuts, toasted (optional), dressing, olive oil, red wine vinegar, garlic, minced, salt, pepper

whole wheat tortilla, cheese, roast beef, spinach, italian dressing

hamburger, onion, chopped, boiling potato, chopped in cubes, stalks celery, chopped, beef broth, water, garlic salt, ground black pepper, ground sage, egg, whole wheat bread , torn into pieces

mayonnaise, hidden valley original ranch dressing, wishbone italian dressing, white wine, water, sour cream

herb salad dressing, cornbread , dressing, salt (to taste), mild sausage, melted butter, celery, sage

beef sirloin steak, cut into about 32 1-inch cubes, italian dressing, fresh mushrooms, tomatoes, green bell pepper , cut into 8 1-inch pieces, onion, cut into 8 wedges, metal skewers, sour cream, italian dressing, prepared horseradish

light sour cream (daisy), mayonnaise (hellmann s dressing with extra virgin olive oil), green onion, lemon juice, blue cheese (athenos ), fresh ground pepper

balsamic vinegar, water, good seasonings italian salad dressing mix, anchovy paste, extra virgin olive oil

flour, salt and pepper, boneless chicken breast halves, cream of chicken soup, i use low sodium, broccoli, cut up into small pieces, good season s ranch dressing mix, oil, for frying

butter, buddig beef (3-2oz packages, chopped ), flour, milk, instant chicken bouillon, pepper (or to taste)

beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper