115 beef round for swissing Recipes

beef round steak, all-purpose flour, dry mustard, salt, dried thyme leaves, black pepper, butter, vegetable oil, stewed tomatoes, onion, sliced, diced celery, carrots , pared, diced, brown sugar, sour cream

beef round steak, about 1 inch thick, all-purpose flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce, grated process american cheese (optional)

beef round steak, flour, margarine, tomatoes, cut up, salt, cream of mushroom soup, shredded mozzarella cheese

beef round tip steak, 1/8-1/4-inch thick , lb if necessary, olive oil, garlic cloves, crushed, light soy sauce, divided, pepper, red onion, cut into thin wedges, olive oil, sliced mushrooms, jarred roasted red pepper , cut into strips, dry red wine, muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices cup- monterey jack cheese or 8 slices cheddar cheese, crusty rolls or 4 (6 inch) hoagie rolls

boneless beef round steak, about 3/4-inch thick, seasoning salt, new potatoes , cut into fourths, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, beef gravy, fresh parsley, chopped (optional)

beef round steak (cut 1 - 2 inches thick ), butter or 2 tbsp bacon fat (i often sub olive oil), yellow onion, chopped, mushroom, thinly sliced, flour, beef stock, milk, salt, pepper

boneless beef round steak, seasoning salt, new potatoes , cut into fourths, baby carrots, onion, sliced, italian-style diced tomatoes, undrained (from 28-oz can), beef gravy, chopped fresh parsley , if desired

all-purpose flour, salt, ground black pepper, beef round steak, 1 inch thick, vegetable shortening, water , or as needed, diced tomatoes, onion, minced, green bell pepper, chopped, salt and ground black pepper to taste

all-purpose flour, dry mustard, beef round steak, cut 1-inch thick, oil, tomatoes, diced, onion, sliced, celery ribs, sliced, carrots, sliced, worcestershire sauce, brown sugar, salt and pepper

beef round steak, trimmed and cut into 4 serving portions, stewed tomatoes, roughly chopped, sliced celery, sliced carrot, onion, sliced and separated to make rings, water, dried thyme, pepper, cooked long-grain rice, cold water, cornstarch

beef round steak, 1/2 inch thick, oil, onion, chopped, salt, pepper, flour, tomato juice, canned mushroom pieces, drained, evaporated milk, lemon juice, cooked noodles

all-purpose flour, salt, divided, pepper, boneless beef round steak , cut into 1/2-inch pieces, vegetable oil, onions, thinly sliced, red potatoes, halved (about 1-1/4 lb), bay leaf, condensed tomato soup, undiluted, frozen cut green beans, thawed

king arthur unbleached all-purpose flour, salt, divided, pepper, boneless beef round steak (1/2 inch thick ), vegetable oil, stewed tomatoes, green pepper, sliced, onion, sliced

beef round steak, cut 1 inch thick, all-purpose flour, salt, cooking oil, chopped onion, sliced carrot, chopped green peppers, diced tomatoes, garlic clove, minced, burgundy wine, sugar, reserved liquid, cold water, all-purpose flour

boneless beef round steak, seasoning salt, new potatoes , cut into fourths, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, homestyle beef gravy, chopped fresh parsley, to garnish

boneless beef round steak, cut 3/4-inch thick, olive oil, onions, sliced, strong coffee, soy sauce, bay leaves, dried oregano, water, cornstarch

beef round steak (round steak should be cut 3/4 to 1-inch thick.), dry mustard, salt, pepper, cooking oil, mushrooms, sliced, worcestershire sauce, carrot curls or parsley

beef round steak, 1-inch thick, flour, salt, celery rib, chopped, carrots, peeled and chopped, onion, chopped, worcestershire sauce, tomato sauce