1827 beef roasted red Recipes

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper

sirloin tip roast or 6 lbs steamship round, dry red wine, carrots, sliced, water, garlic, minced, onions, sliced, pepper, thyme, dry parsley flakes, bay leaf, salt, vegetable oil, tomato sauce, condensed beef broth, cornstarch, water

oil-packed sun-dried tomatoes, drained, mayonnaise, whole-grain dijon mustard, andouille sausages ,* cut into 1-inch pieces, ground beef (15% fat), shallots, minced, salt, ground black pepper, fennel seeds, crushed, sesame-seed hamburger buns, thick slices red onion, olive oil, coarsely grated asiago cheese, roasted red peppers, drained

chuck roast, sliced thinly, salt, pepper, butter, chopped onion, garlic cloves, crushed, flour, beef broth, water, beef base, red wine (merlot), prepared mustard (about 1/4 tsp), whole fresh mushrooms, sliced, sour cream

beef roast, onions, peeled and cut in half, garlic clove, crushed, tomato sauce, merlot (or other red wine), beef stock, mixed herbs

boneless beef chuck roast, beef broth, red wine vinegar, chili powder, ground cumin, flour tortillas, butter, melted, mexican processed cheese sauce, melted, salsa, sour cream, guacamole

ground beef, onion, chopped, salt, low sodium beef broth, red wine, diced tomatoes , fire roasted and undrained, tomato sauce, carrots, chopped, celery ribs, chopped, dried oregano, bay leaf

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, chopped green chile peppers, all-purpose flour, sour cream, shredded monterey jack cheese, divided, oil for frying, corn tortillas

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, green chiles, chopped, all-purpose flour, sour cream, monterey jack cheese, shredded and divided, oil for frying, corn tortillas (i use flour tortillas & do not fry them)

boneless beef sirloin steak, 3/4 inch thick, cornstarch, swanson beef broth (regular, lower sodium or certified organic), low-sodium soy sauce, brown sugar, garlic powder, asparagus , cut into 2-inch diagonal pieces, portobello mushrooms, sliced, roasted red pepper strips, hot cooked regular long-grain white rice, cooked without salt

butter, onion, sliced into thin strips, red peppers , roasted (notes below), green pepper, sliced thin, garlic cloves, diced tomatoes, tomato sauce, beef broth, ditalini

sliced sirloin steaks or 1 -2 lb round steaks or 1 -2 lb beef tenderloin steaks or 1 -2 lb whatever kind steak, beef roast seasoning or 1 tbsp steak seasoning, gluten-free all-purpose flour (like bob s redmill- divided), peanut oil, red wine (divided ), beef broth (divided ), mushroom broth (divided ), sliced mushrooms (lots and lots... like at least 2 cups.), onion , sliced in slivers, garlic cloves, sliced, fresh thyme, balsamic vinegar , 1 extremely healthy splash (since i spilled it on the first go and have never measured since, i m assuming it was about 3-4 tbsp.), salt & pepper, butter, half-and-half (or 1 cup milk or sour cream )

chuck roast , cut into 1/2-inch piece i used 1 . 25 lb hamburger, red wine, salt, ground black pepper, extra-virgin olive oil, butter, onion, diced, garlic cloves, minced, butter, sliced mushrooms, butter, all-purpose flour, beef stock, worcestershire sauce, prepared yellow mustard, crushed red pepper flakes, sour cream, cream cheese, softened

sun-dried tomatoes packed in oil, drained, mayonnaise, whole grain mustard, andouille sausages , cut into pieces, ground beef, shallots, minced, salt, pepper, fennel seed, crushed, seasame seeds buns, red onions (thick slices), olive oil, grated asiago cheese, roasted red peppers, drained

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

thick) baguette bread, extra-virgin olive oil, roasted red peppers , preserved in water, drained well and patted dry, mayonnaise, salt and freshly ground black pepper, beef tenderloin, trimmed, drained capers, chopped, coarse sea salt, to serve

beef roast, trimmed (net 2.87 lb after fat removal, avoid chuck roast), onions, sliced, red wine, ketchup (3/4 cup), light brown sugar, vinegar , plus, vinegar, ginger root, minced garlic, beef broth , fat free, reduced sodium, pepper