Beef & Andouille Burgers With Asiago Cheese Recipe

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Beef & Andouille Burgers With Asiago Cheese
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Ingredients:

Directions:

  1. Finely chop sun-dried tomatoes in food processor. Blend in mayonnaise and mustard. Transfer to small bowl and cover and chill. Can be made up to 1 day ahead.
  2. Finely chop andouille sausage in processor. Transfer to large bowl. Add beef, shallots, salt, pepper and fennel seeds. Stir with fork just until blended. Form mixture into 6 patties.
  3. Prepare barbecue on medium high heat. Grill hamburger buns until golden brown for 2min. Transfer to plate. Brush onion slices with oil. Sprinkle with salt & pepper. Grill until golden about 7min. per side. Grill until desired doneness. Sprinkle cheese over top of burgers.
  4. Spread hamburger buns with sun-dried tomato mayonnaise. Top with red bell peppers. Top with onion slices. Then place hamburgers on and tops of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.21 Kcal (3313 kJ)
Calories from fat 506.26 Kcal
% Daily Value*
Total Fat 56.25g 87%
Cholesterol 179.26mg 60%
Sodium 1137.92mg 47%
Potassium 799.49mg 17%
Total Carbs 12.9g 4%
Sugars 5.73g 23%
Dietary Fiber 2.1g 8%
Protein 58.39g 117%
Vitamin C 13.8mg 23%
Iron 5.8mg 32%
Calcium 518.6mg 52%
Amount Per 100 g
Calories 214.78 Kcal (899 kJ)
Calories from fat 137.43 Kcal
% Daily Value*
Total Fat 15.27g 87%
Cholesterol 48.66mg 60%
Sodium 308.9mg 47%
Potassium 217.03mg 17%
Total Carbs 3.5g 4%
Sugars 1.56g 23%
Dietary Fiber 0.57g 8%
Protein 15.85g 117%
Vitamin C 3.7mg 23%
Iron 1.6mg 32%
Calcium 140.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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