214 beef roast soup beef broth Recipes

cream of mushroom soup, undiluted, low sodium beef broth, dry onion soup mix (i use the onion-mushroom flavor), fresh minced garlic, worcestershire sauce, eye of round roast, flour, black pepper, garlic powder (optional), oil

sliced fresh mushrooms, fresh baby carrots, green pepper , julienned, boneless beef chuck roast (2-1/2 lb), condensed golden mushroom soup, undiluted, burgundy wine or beef broth, worcestershire sauce, onion soup mix, pepper, cornstarch, cold water, hot cooked wide egg noodles

boneless bottom round roast, baby carrots, red potatoes, cubed, onion, quartered, garlic cloves, minced, cream of mushroom soup, dry onion soup mix, low sodium beef broth

rump roast, condensed cream of mushroom soup, condensed beef broth

water (or beef broth), red potatoes, quartered, onion, quartered, baby carrots, dry onion soup mix, salt, pepper, dried thyme leaves, boneless beef chuck roast

chuck roast (any size that will fit in crockpot), beef broth, dry onion soup mix, basil, oregano, french bread hoagie roll, shredded colby-monterey jack cheese, sauteed onion (optional)

chuck roast, kosher salt, fresh ground pepper, flour, olive oil, low sodium beef broth, low sodium chicken broth, red wine, garlic cloves, onion soup mix, sweet onion, carrots, potatoes, horseradish sauce , if desired

fresh sliced fresh mushrooms, onion, cut in half and sliced, boneless beef chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch, water, cooked egg noodles

yellow onions, cut into small wedges, stalks celery, chopped, sliced fresh mushrooms, butter or 2 tbsp olive oil, garlic, minced, leftover cooked beef, chopped (or may use thinly sliced leftover steak), beef stock or 64 oz beef broth, worcestershire sauce, salt , to taste, black pepper , to taste, uncooked egg noodles

cream of mushroom with roasted garlic soup, condensed beef broth, dry onion-mushroom soup mix, eye of round roast, trimmed, all-purpose flour, salt, pepper, vegetable oil

dried shiitake mushrooms, sweet onions (shredded or diced ), carrots (4 shredded, 1 sliced ), celery ribs, sliced, fire-roasted tomatoes, diced, garlic powder, uncooked wild rice, uncooked brown rice or 1/2 cup basmati rice or 1/2 cup long-grain rice, dried lentils, red wine, chicken broth or 7 cups beef broth or 7 cups vegetable broth

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

sliced fresh mushrooms, onion, cut in half and sliced, boneless beef chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch, water, hot cooked egg noodles

all-purpose flour, eye of round, salt, pepper, lipton onion soup mix, reduced-sodium beef broth, cream of mushroom roasted garlic soup, water, extra virgin olive oil

flour, garlic salt, black pepper, lipton onion soup mix, boneless beef chuck pot roast, butter, carrots, coarsely chopped 2 medium, celery, sliced into 1 inch pieces 2 stalks, onion, coarsely chopped 1 large, garlic, minced, dry red wine or cranberry juice, beef broth, bay leaf

ground turkey or beef, onion, diced, shredded cooked roast beef, diced tomatoes, undrained, beef broth, chopped green chilies, pitted ripe olives, halved, ground cumin, chili powder, dried oregano, cayenne pepper, frozen whole kernel corn, frozen cut green beans, salt and pepper to taste

boneless beef chuck roast, trimmed, beef bouillon granules, condensed french onion soup, undiluted, condensed beef broth, undiluted, condensed beef consomme, undiluted, french rolls or 8 italian rolls, split

boneless chuck roast (i used a 3 - 4 lb roast), condensed beef broth, tomato soup, rotel tomatoes (i prefer the milder 1)