121 beef roast pot cream Recipes

onion, coarsely chopped, baby carrots, mushrooms, sliced, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt , to taste, pepper , to taste, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

rosemary, black pepper, garlic powder, onion powder, cream of mushroom soup, golden cream of mushroom soup, better than bouillon , beef flavor, water, fresh sliced mushrooms, rolled pork loin roast (about 4 - 5 lb), dry onion soup mix (1/2 package )

french onion soup mix, cream of mushroom soup, water, bottom beef round rump roast, assorted root vegetables

vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast, cream of mushroom soup, dry onion soup mix, water, potatoes, quartered, carrots , cut into 2 inch pieces, whole mushroom , to taste, all-purpose flour

rump roast, salt, ground pepper, olive oil, beef bouillon, onions, chopped, anchovy fillets, chopped, bay leaf, peppercorns, allspice berries, vinegar, molasses, all-purpose flour, heavy cream

boneless bottom round roast, baby carrots, red potatoes, cubed, onion, quartered, garlic cloves, minced, cream of mushroom soup, dry onion soup mix, low sodium beef broth

boneless beef chuck roast (3 lb), canola oil, onions, sliced, carrots, cut into large chunks, apple cider or apple juice, caraway seeds, garlic cloves, minced, salt, divided, pepper, divided, cornstarch, cold water, sour cream

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

boneless chuck roast, house seasoning , recipe follows, vegetable oil, onion, thinly sliced, bay leaves, beef bouillon cubes, crushed, garlic cloves, crushed, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder

yukon gold potatoes, peeled and quartered, baby carrots, sweet onion, quartered, beef chuck roast or an eye round roast, cream of mushroom soup, onion soup mix, sometimes i use the beefy onion mix .

cooked beef, cut into bite size pieces (roast or stew meat), cream of mushroom soup, frozen mixed vegetables , defrosted, beef broth, bisquick baking mix, milk, butter, melted

boneless beef chuck roast, unbleached flour, cooking oil, salt, pepper, water, garlic, pressed, onions, chopped, tomato sauce, bay leaf, thyme leaves, fresh mushrooms, sliced, butter, sour cream, noodles, hot buttered, paprika

boneless beef cubes or 2 1/2 lbs stew meat or 2 1/2 lbs boneless chuck roast, cut into cubes, crushed tomatoes, tomato paste, tomato sauce, beef stroganoff seasoning, sour cream, egg noodles, cooked and drained, fresh sliced mushrooms (optional)

taco sauce, cheddar cheese, shredded, sour cream, green onion, chopped fine, boneless beef chuck shoulder pot roast, cut into 8 pieces, peanut oil, onion, diced green chilies, jalapeno peppers, seeded and chopped (for extra spice, do not remove seeds), garlic clove, pressed or minced, beef broth, chili powder, ground cumin, salt, ground red pepper

top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered

bone-in beef chuck roast (3-1/2 lb), canola oil, dill seed, salt, pepper, water, white wine vinegar, king arthur unbleached all-purpose flour, sour cream, dill weed

all-purpose flour, eye of round, salt, pepper, lipton onion soup mix, reduced-sodium beef broth, cream of mushroom roasted garlic soup, water, extra virgin olive oil