5538 beef roast beef Recipes

olive oil, onion, chopped, garlic cloves, minced, beef gravy, diced tomatoes, roast beef, cooked (sliced about 1/2-inch thick ), mashed potatoes, broccoli, cut up and cooked, diced carrot, cooked, chopped parsley, parmesan cheese

focaccia bread, mayonnaise, prepared horseradish, lettuce leaves, sliced deli roast beef, bacon strips, cooked, tomato

butter or 2 tbsp margarine, chopped onion, diced potatoes, cubed leftover roast beef, worcestershire sauce, salt, black pepper, milk, leftover gravy

leftover roast beef, slices and small bits, shredded, leftover boiled potatoes, diced, onions, peeled and diced, olive oil, worcestershire sauce (optional), salt and pepper

whole-grain bread, cut into 3 1/4-inch circles and lightly toasted, jarred tomato chutney, sliced roast beef, watercress sprigs, basil leaves, crumbled blue cheese, pickle spears

peeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving

deli roast beef, sliced medium, french dressing, head lettuce, shredded, tomato (cut up for salad as you like), sweet onion, diced, green pepper, chopped

pumpernickel bread (thick slices) or 4 slices rye bread (thick slices), thick-cut bacon, mayonnaise, prepared horseradish, coleslaw mix or 3 cups shredded cabbage, distilled white vinegar, salt, pepper, sliced rare deli roast beef, sliced deli swiss cheese

red onion, thinly sliced, distilled white vinegar, low-fat sour cream, light mayonnaise, bottled white horseradish, spinach tortillas (4 large), rare roast beef (about 12 oz.), swiss cheese, baby spinach leaves

french bread, roast beef , from the deli, mushrooms, hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, mayonnaise, swiss cheese (optional) or provolone cheese (optional)

beef roast, oil, stalks celery, carrots, onions, beef stock (or broth), onion soup mix, au jus mix

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

carrots cut, stalks of celery cut, whole large onion cut, potatoes cut, roast beef seasoning packet

canola oil, yukon gold potatoes, onion, finely chopped, roast beef, diced in 1/4 inch cubes (fully cooked), garlic cloves, minced, fresh thyme, chopped, cayenne, ground nutmeg, salt, black pepper, heavy cream, eggs , fried as desired (over easy, medium or hard)

cooked, ground beef roast, salt, liquid smoke, grated onion, cream cheese, lemon juice, horseradish, dried parsley, chopped pecans (opt.)

soft breadcrumbs, chopped onion, poultry seasoning, salt, pepper, paprika, x 4- x 1/8-inch) slices cooked roast beef, all-purpose flour, vegetable oil, milk, salt, pepper, toasted bread

olive oil, red wine vinegar, garlic cloves, minced, salt, pepper, chopped fully cooked roast beef, onion, sliced, green or sweet red pepper , julienned, sliced mushrooms, frozen bread dough, thawed