130 beef red wine pasta sauce Recipes

butter, olive oil, onion, finely chopped, bacon, carrot, finely sliced, stalk celery, finely sliced, garlic clove, finely chopped, lean ground beef, salt and pepper, red wine, milk, tomatoes, chopped , with their juice, bay leaf, fresh thyme leave, pasta, cooked and drained (6 servings)

leftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese

beef rump roast or bottom round roast (3 to 3-1/2 lb), salt, garlic powder, pepper, sliced mushrooms, drained, onion, diced, spaghetti sauce, red wine or beef broth, hot cooked pasta

olive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked

olive oil, vegetable oil, red wine vinegar, lemon juice, minced garlic, lemon , zest of, crushed peppercorn, celery salt, worcestershire sauce, tabasco sauce, boneless skinless chicken breasts, butter, all-purpose flour, chianti wine, beef stock or 2 cups canned beef consomme (i use chicken stock), all-purpose flour, egg, mixed with, milk, fresh breadcrumb, olive oil, butter, cremini mushrooms, sliced, roma tomatoes, peeled and chopped coarsely (about 4 large), garlic, chopped, fresh sage , julienned, fresh basil , julienned, sliced green onion, angel hair pasta , cooked according to package directions

jumbo pasta shells, ground beef, onion, chopped, garlic cloves, minced, shredded mozzarella cheese, italian style breadcrumbs, chopped parsley, egg, beaten, pepper, salt, spaghetti sauce, burgundy wine or 1/4 cup dry red wine, grated parmesan cheese

ground beef, chopped onion, minced garlic cloves, red wine, your favorite red pasta sauce, uncooked rice (i think 1 1/2 is best), beef broth (canned is best but bouillon will work), red tabasco sauce (this is very optional and can be adjusted to taste)

white onion, diced, garlic cloves, minced, olive oil, ground beef, sweet italian sausages, casings removed, dry red wine, diced tomatoes with juice, tomato paste

ground beef, carrots, chopped , about 1 cup, onion, chopped , about 1 cup, celery rib, chopped , about 1/2 cup, salt, red wine, marinara sauce, diced tomatoes with basil oregano and garlic, penne pasta, frozen peas, thawed, chopped fresh parsley

flank steak, light italian salad dressing, tomato basil pasta sauce, chopped garlic, chianti red wine

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomm, mushrooms, sliced, water, cornstarch, salt, hot cooked penne rigate (8 oz uncooked pasta), flat-leaf parsley sprigs (optional)

olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, ground beef, italian sausage, casing removed, red wine, crushed tomatoes, garlic, minced, chopped fresh rosemary, chopped sage, salt and pepper, pasta, cooked and drained

multi-grain penne (i used barilla plus), lean ground beef (*see note below for vegetarian options), onions, chopped, red wine, good-quality marinara sauce, ground cinnamon, dried oregano, salt, low-fat milk (i used 1%), unsalted butter, all-purpose flour, salt, fresh ground black pepper, ground nutmeg, parmesan cheese

red onions or 1 medium white onions or 1 medium yellow onion, chopped, parsley, chopped, garlic, chopped ,to taste, sage leaves, chopped, olive oil, dry white wine, ground beef, smoked beef sausage or 1/2 lb pork sausage or 1/2 lb turkey sausage, salt and pepper, to taste, hot pepper flakes , to taste, tomato paste, beef broth, pasta

beef top round steak (or sirloin steak about 3/4 lb), reduced sodium soy sauce, rice wine vinegar, sugar, uncooked rice noodles, napa cabbage, thinly sliced, yellow bell peppers, thinly sliced, radish, thinly sliced, carrot, shredded, green onions, thinly sliced, sesame seeds, orange juice, rice wine vinegar, reduced sodium soy sauce, dark sesame oil, fresh ginger, grated, sugar, garlic clove, minced, red pepper flakes

extra-virgin olive oil, diced onion, minced garlic, coarsely chopped fresh basil, whole tomatoes , with the juice, salt, black pepper, eggplants , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, divided, salt, divided, black pepper, diced onion, minced garlic, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, basic tomato sauce, crushed red pepper flakes, diced roasted red pepper, cut into 1/4 to 1/2 inch dice, red wine vinegar, extra-virgin olive oil, ground lamb, dry red wine, veal or 1/2 cup beef demi-glace, basic tomato sauce, fresh mint, chopped, salt & freshly ground black pepper, to taste, tomatoes, extra virgin olive oil, divided, salt & freshly ground black pepper, to taste, mafalda pasta, broken into 2 to 3 inch-long pieces, shallots, minced (from about 1 shallot), prepared lamb , sauce divided, prepared eggplant caponata, grated grana padano, sherry wine vinegar, fresh goat cheese, crumbled, italian parsley, chopped

steaks, cut into strips (you can also use rump steak , or sirloin), rotini pasta, carrot, peeled and sliced, new potatoes, green beans, trimmed, sunflower oil (i have used canola oil and it tasted fine), garlic clove, crushed, onion, thinly sliced, low sodium soy sauce, sake or 1 tbsp sherry wine, sesame oil (i have used canola oil and added a tsp sesame seeds), cornstarch, chicken stock cube , dissolved in 6 tbsp boiling water, rice wine vinegar, low sodium soy sauce, sugar, cornstarch, sweet red pepper , cut into strips, salt & freshly ground black pepper

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired