Ingredients:
- 2 carrots, chopped , about 1 cup
- 1 onion, chopped , about 1 cup
- 1 celery rib, chopped , about 1/2 cup
Directions:
- In large nonstick skillet over medium-high heat, cook beef, carrots, onion, celery and salt, stirring occasionally, until browned, 6-7 minutes. If desired add wine; cook 1 minute. Stir in sauce and tomatoes.
- Cover; bring to boil. Over low heat, cook 30 minutes or until vegetables are tender. Meanwhile, cook pasta according to package directions. Stir peas into sauce; cook until heated through, about 2 minutes. Drain pasta; transfer to serving bowl. Top with sauce and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 87.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 12% | |
| Sodium | 234.75mg | 10% | |
| Potassium | 327.28mg | 7% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.32 Kcal (454 kJ) | ||
| Calories from fat | 44.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 15% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 12% | |
| Sodium | 120.35mg | 10% | |
| Potassium | 167.78mg | 7% | |
| Total Carbs | 6.41g | 4% | |
| Sugars | 2.14g | 17% | |
| Dietary Fiber | 2.17g | 17% | |
| Protein | 7.37g | 29% | |
| Vitamin C | 3.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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